These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!
NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!