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🐇 🥚 Happy Easter 🐰 🎁 2024 limited edition Easter BOX (Easter bag)! + free Nikan Easter BAG + free ramen bowl with chopsticks + free delivery! Reserve now!
While stocks last, only until 02.04.2024

Dashi and Tsuyu

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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Bonito

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