Noodles are one of the most important staples of the Japanese and Korean kitchen. From thick, thin somen, chewy udon noodles to slippery ramen noodles to earthy buckwheat soba noodles, noodles are enjoyed in all sorts of hot and cold Japanese and Korean dishes. There are many kinds of noodles such as udon, soba, somen noodles, ramen. There are dried noodles and frozen noodles that can be stored and eaten. Instant noodles that can be fried and stored are exported to the whole world. In Japan and Korea, you can eat with cold soup or warm soup according to the season. Various ingredients topping. Take a look at various selections of different noodles at NikanKitchen to feel Japan and Korea!