Sprinkle is sprinkled on rice etc. to be eaten as a unique Japanese food culture. In Japan, ginger, peppers, mountain sauce, mustard, peppers, etc. become typical spices and add a unique fragrance and pungent taste to the ingredients. Also, you can eat your favorite rice conveniently and easily by diversifying the way you eat rice, such as instant tea, rice in hot tea, or rice ingredients just mixed with hot rice. Enjoy unique Japanese spices and seasoning at NikanKitchen!