Sprinkle and Ochazuke
The root of Ochazuke goes back to the Heian era with easy meals with water and hot water on rice. Since entering the Edo period, tea ceremony penetrated the daily lives of ordinary people and also developed as a real dish stuck to the arrangement of water and ingredients. Even now the world of Ochazuke is spreading. Even though the rice cools down, it is devised to be able to eat delicious rice. Explore authentic Japanese Okazuke at NikanKitchen!
Stock Hokkai Yamato Hokkaido Akisake Mentaiko Chazuke, Seasoning for Rice Soup with Salmon & Spicy Cod Roe