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Daruma Pickled Ginger, Sugar and Vinegar Sushi Gari 100g
Daruma Pickled Ginger, Sugar and Vinegar Sushi Gari 100g
what makes Daruma Pickled Ginger, Sugar and Vinegar Sushi Gari 100g different
Pickled ginger is known in Japan as gari and - like soy sauce or wasabi - always served as an accompaniment to sushi. Gari should be eaten between eating various sushi to neutralize the taste. Here introduces a bit of the role of Gari. · Recollection: Eating especially after eating tasty fish or fatty fish will make you feel refreshed in the mouth and erase the fishy smell of fish. · Bactericidal effect: By eating it as sushi eating raw fish, you can expect a preventive effect against food poisoning due to the strong sterilizing power of ginger. · The action of warming the body: Sushi (raw fish) basically makes it easier to cool the body. "Ginger roll" contained in ginger has an effect of improving coldness.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 10kcal |
| Fat - of which saturated |
0.0g |
| Corbohydrate - of which sugar |
1.3g |
| Protein | 0.2g |
| Natrium (Salt) | 2.0g |
Best before date : 22.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 10kcal |
| Fat - of which saturated |
0.0g |
| Corbohydrate - of which sugar |
1.3g |
| Protein | 0.2g |
| Natrium (Salt) | 2.0g |
Best before date : 22.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
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