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Dongwon Yangban Nori Seetang Seaweed roasted for sushi (Yaki sushi nori) 10 sheets
Dongwon Yangban Nori Seetang Seaweed roasted for sushi (Yaki sushi nori) 10 sheets
what makes Dongwon Yangban Nori Seetang Seaweed roasted for sushi (Yaki sushi nori) 10 sheets different
Dongwon Yangban Nori Seetang Seaweed, roasted for sushi (Yaki sushi nori), offers an authentic, crisp, and savory foundation for your homemade rolls. Its deep green color and rich umami flavor are essential for traditional sushi and gimbap. Ideal for Japanese and Korean cuisines, this versatile seaweed also makes a healthy, delicious snack or a flavorful garnish for soups and rice bowls. How to Enjoy: Place a sheet of nori, shiny side down, spread with seasoned sushi rice, add your favorite fillings, and roll tightly for homemade sushi.
Ingredients
Seaweed
Nutrition per 100 grams
| Energy | 1240kJ 298kcal |
| Fat - of which saturated |
4,4g <0.1g |
| Corbohydrate - of which sugar |
<0.5g <0.5g |
| Protein | 45g |
| Natrium (Salt) | 0,41g |
Best before date : 15.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Seaweed
Nutrition per 100 grams
| Energy | 1240kJ 298kcal |
| Fat - of which saturated |
4,4g <0.1g |
| Corbohydrate - of which sugar |
<0.5g <0.5g |
| Protein | 45g |
| Natrium (Salt) | 0,41g |
Best before date : 15.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
