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Best Before Date: 21-07-2022
Nongshim Champong Ramen seafood 124g
Best Before Date: 21-07-2022
Nongshim Champong Ramen seafood 124g
What makes Nongshim Champong Ramen seafood 124g different
'Squid Champong', the seafood noodle soup with the taste of seasonal flavor. Squid makes the spicy soup very refreshing! Allergy Ingredients: wheat, soy, milk, pork, shrimp, eggs, crab, squid, beef, chicken, shellfish (including mussels)
Volumen
124g
Energie
430kcal
MHD
21.07.22
Brand
Nongshim
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Noodles: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, maltodextrin, ANCHOVY, SHRIMP, FISH sauce (TUNA, SEA BREAM), emulsifier: E322 (contains SOY), acidity regulator: E339, E500, E501, tocopherol liquid (antioxidant: E306), emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin, acid: E300), colour: E101. Soup powder: seasoning (maltodextrin, CUTTLEFISH, salt, hydrolyzed vegetable protein (SOY, corn, WHEAT), yeast extract, sugar, MUSSEL, onion, garlic, SHRIMP, CRAB, CLAM, ANCOVY, TUNA, SESAME oil)), salt, spices (chili pepper, maltodextrin, garlic rice bran oil, potato starch), sugar, flavour enhancers: E627, E631, anticaking agent: E551, caramel powder (maltodextrin, colour: E150c). Flakes: cabbage, CUTTLEFISH, carrot, seaweed, mushroom.
Nutrition per 100 grams
| Energy | 430kcal |
| Fat - of which saturated |
14,0g 7,1g |
| Corbohydrate - of which sugar |
68,0g 3,1g |
| Protein | 8,1g |
| Natrium (Salt) | 3,40g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Noodles: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, maltodextrin, ANCHOVY, SHRIMP, FISH sauce (TUNA, SEA BREAM), emulsifier: E322 (contains SOY), acidity regulator: E339, E500, E501, tocopherol liquid (antioxidant: E306), emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin, acid: E300), colour: E101. Soup powder: seasoning (maltodextrin, CUTTLEFISH, salt, hydrolyzed vegetable protein (SOY, corn, WHEAT), yeast extract, sugar, MUSSEL, onion, garlic, SHRIMP, CRAB, CLAM, ANCOVY, TUNA, SESAME oil)), salt, spices (chili pepper, maltodextrin, garlic rice bran oil, potato starch), sugar, flavour enhancers: E627, E631, anticaking agent: E551, caramel powder (maltodextrin, colour: E150c). Flakes: cabbage, CUTTLEFISH, carrot, seaweed, mushroom.
Nutrition per 100 grams
| Energy | 430kcal |
| Fat - of which saturated |
14,0g 7,1g |
| Corbohydrate - of which sugar |
68,0g 3,1g |
| Protein | 8,1g |
| Natrium (Salt) | 3,40g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
Find more Ramen Noodles!
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Nongshim Champong Ramen seafood 124g
'Squid Champong', the seafood noodle soup with the taste of seasonal flavor. Squid makes the spicy soup very refreshing! Allergy Ingredients: wheat, soy, milk, pork, shrimp, eggs, crab, squid, beef, chicken, shellfish (including mussels)
