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Nongshim Modumheamul Tangmyun seafood 125g
Nongshim Modumheamul Tangmyun seafood 125g
- Features a harmonious blend of rich seafood flavors.
- Contains chewy and satisfying ramen noodles.
- Conveniently packaged in a 125g serving for a quick meal.
Unleash the flavor of Japan & Korea: Nongshim Modumheamul Tangmyun seafood 125g!
Authentic Seafood Harmony
Nongshim Modumheamul Tangmyun seafood offers a delightful blend of authentic seafood flavors, crafted into a convenient instant noodle experience. This ramen stands out with its thoughtfully balanced taste, capturing the essence of a traditional Korean seafood stew. Each bowl brings a complex depth, combining the freshness of the ocean with the satisfying texture of classic Korean noodles.A Rich Ocean Symphony
The flavor journey of Nongshim Modumheamul Tangmyun seafood begins with a deeply aromatic and savory broth, rich with the taste of various shellfish and ocean delights. This hearty base perfectly complements the springy, chewy noodles. Subtle hints of spice awaken the palate, while the overall profile remains wonderfully balanced, offering a comforting and full-bodied seafood experience that lingers pleasantly.How to Enjoy
To prepare Nongshim Modumheamul Tangmyun seafood, boil 550ml of water. Add the noodles, soup base, and vegetable mix. Cook for 4-5 minutes, stirring occasionally, until the noodles are tender. For an enhanced meal, you may add fresh seafood, an egg, or vegetables like green onions to your bowl before serving. Enjoy this flavorful ramen hot.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 09.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.761KJ / 418Kcal |
| Fat - of which saturated |
13g 6.4g |
| Corbohydrate - of which sugar |
67.0g 3.0g |
| Protein | 8.3g |
| Natrium (Salt) | 4.2g |
Noodles: WHEAT flour, potato starch, palm oil, salt, spices (SQUID, maltodextrin, ANCHOVY, SHRIMP, FISH sauce (TONA, SEA BREAM, SOY sauce)), acidity regulators: potassium carbonate E501, sodium phosphate E339, sodium carbonate E500, tocopherol liquid (antioxidant: tocopherol E306, emulsifier: lecithin E322 (contains SOY), SOY sauce), green tea extract (oligosaccharide, ticatechin, acidity regulator: citric acid E330), colorant: riboflavin E101 Soup: spices (SQUID, maltodextrin, hydrolyzed plant protein (SOYbeans, corn), SHELLFISH, SHRIMP, salt, yeast extract, CRAB, WHEAT starch, ANCHOVY, VENUS CLAMS, TUNA), salt, spices (chili, maltodextrin), rice oil, black pepper), sugar, flavor enhancers: disodium guanylate E627, disodium inosinate E631, glucose, anti-caking agent: silicon dioxide E551, caramel powder (maltodextrin, coloring agent: ammonia caramel) E150c), acidity regulator: citric acid E330 Flakes: carrot, FISH cake (COD, potato starch, WHEAT starch), seaweed, onions, seaweed, mushrooms
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended water volume and cooking time for Modumheamul Tangmyun?
Use 500 ml of water. Boil the water, then add the noodle block, soup base, and vegetable flakes simultaneously. Cook for 4 minutes and 30 seconds, stirring occasionally.
How can I achieve maximum chewiness (al dente texture) with the noodles?
Decrease the cooking time by 30 seconds and ensure the noodles are stirred vigorously while boiling to separate the strands and promote even, firm cooking. Using slightly less than 500 ml of water can also help.
What fresh seafood or vegetables are recommended to enhance the existing seafood flavor?
Adding clams, shrimp, mussels, or chopped green onions and mushrooms such as enoki or shiitake will complement the savory seafood broth. Add them during the last minute of cooking.
Does Modumheamul Tangmyun use standard ramen noodles, or a thicker type like Udon or Chapagetti noodles?
Modumheamul Tangmyun uses relatively thin, chewy, wheat-based ramen noodles optimized for quick cooking and rapid broth absorption, distinct from the very thick Udon or the cylindrical Chapagetti noodles.
How does the seafood flavor profile of Modumheamul Tangmyun compare to Nongshim's Shin Ramyun Seafood flavor?
Modumheamul Tangmyun features a clean, savory, mixed seafood flavor with a moderate underlying spice, whereas Shin Ramyun Seafood typically has a more pronounced savory beef bone base combined with seafood notes and a higher overall level of spiciness.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
