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While stocks last, only until 02.04.2024

Nongshim Neoguri Hot Seafood Noodle Soup 120g

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Nongshim Neoguri Hot Seafood Noodle Soup 120g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Nongshim Neoguri Hot Seafood Noodle Soup 120g different

Since it was released in 1982, it is a long-life brand of Nonshim, which has been loved steadily ever. It is characterized by a deeply refreshing soup taste and chubby noodles, domestic kelp has become a unique characteristic of only Neoguri which adds taste and nutrition. The secret that has been steadily loved for over 30 years lies in the combination of hot and delicious soup that Koreans like, to the warm udon reminding me that it will be winter.

Ingredients

Soya)), Acidity regulator: E501, E339, E500, Green tea extract (oligosaccharides, tea catechin, acidifier: citric acid E330), Colorant: riboflavin E101 soup powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soya, wheat), salt, yeast extract, mussel, sugar, squid, clams, wheatstarch)

Nutrition per 100 grams
Energy 1780 kJ 407kcal
Fat
- of which saturated
12g
7,1 g
Corbohydrate
- of which sugar
68g
3g
Protein 6,8g
Natrium (Salt) 3,7g
Best before date : 06.09.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Soya)), Acidity regulator: E501, E339, E500, Green tea extract (oligosaccharides, tea catechin, acidifier: citric acid E330), Colorant: riboflavin E101 soup powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soya, wheat), salt, yeast extract, mussel, sugar, squid, clams, wheatstarch)

Nutrition per 100 grams
Energy 1780 kJ 407kcal
Fat
- of which saturated
12g
7,1 g
Corbohydrate
- of which sugar
68g
3g
Protein 6,8g
Natrium (Salt) 3,7g
Best before date : 06.09.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 50€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
120g = 1,50 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sat, 23 - Mon, 25 March if order within 15 hrs 19 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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