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Kamedaseika Rice Crackers Sweet Soy Sauce Age Ichiban 100g
Kamedaseika Rice Crackers Sweet Soy Sauce Age Ichiban 100g
- Crunchy rice crackers with a sweet soy sauce flavor.
- 100g pack, perfect for snacking anytime.
- Light and crispy texture for a satisfying bite.
- Made from high-quality rice for authentic taste.
- Convenient and easy to enjoy at home or on-the-go.
Unleash the flavor of Japan & Korea: Kamedaseika Rice Crackers Sweet Soy Sauce Age Ichiban 100g!
Crisp Texture, Rich Umami
The Age Ichiban is a classic Japanese rice cracker, or senbei, celebrated for its distinct texture and flavour. These crackers are deep-fried to achieve an exceptional crunchy exterior and a light, crisp bite. Made from high-quality non-glutinous rice, each piece is firm yet airy. The combination of a satisfying crunch and light consistency makes this snack a popular favourite in Japan.Sweet and Savoury Honey-Soy Glaze
The crackers are coated with a rich, golden-brown glaze. This flavour coating features a balanced blend of savoury soy sauce and a delicate sweetness from real honey and sugar. This exquisite taste profile provides an authentic umami depth, where the salty notes are harmoniously complemented by the subtle sweetness. The glaze is evenly applied to the bite-sized crackers, ensuring a consistent and flavourful experience with every piece.How to Enjoy
These rice crackers are the ideal snack for any occasion, perfect for simple enjoyment straight from the pack. Their convenient size makes them suitable for a quick treat during the day or as a delightful side to a hot beverage. The individual wrapping of the pieces also allows for easy portioning and sharing with friends and family. Enjoy the Age Ichiban as a companion to traditional Japanese tea or as an addition to your evening snack platter.Best Before, Important Information
MHD: 25.02.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 2268kJ / 542kcal |
| Fat - of which saturated |
33g 5g |
| Corbohydrate - of which sugar |
56,7g 2,5 |
| Protein | 4,6g |
| Natrium (Salt) | 1,87g |
Rice (non-sticky), palm oil, non-sticky rice flour, SOY SAUCE (WHEAT, SOY), sugar, honey, dextrin, starch, spices (SOY), hydrolyzed protein (WHEAT), SEAFOOD extract powder (MAKEREL), sorbitol (E420), modified starch, trehalose, monosodium glutamate (E621), paprika coloring, caramel coloring, acidulant (citric acid).
Details & Importer
Manufacturer: KAMEDASEIKA
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
How is Kamedaseika Age Ichiban best enjoyed to highlight its unique sweet soy sauce flavor and crispy texture?
Kamedaseika Age Ichiban is designed to be eaten directly from the package at room temperature. This allows its signature sweet soy sauce glaze and satisfying crispness to be fully appreciated.
Are there any suggested beverage pairings or accompaniments that complement the distinct sweet soy flavor of Age Ichiban?
The sweet soy sauce profile of Age Ichiban pairs wonderfully with traditional Japanese green tea or a refreshing cold mugicha (barley tea). For a unique contrast, it can also be served with a mild, creamy cheese spread.
How does Kamedaseika Age Ichiban compare in texture and flavor to other popular Kamedaseika rice cracker varieties, such as the Usuyaki series?
Age Ichiban features a thicker, fried rice cracker with a rich, sweet soy sauce coating, offering a substantial crunch. The Usuyaki series consists of thin, lightly seasoned, non-fried crackers with a delicate crispness, providing a different textural experience.
Can Kamedaseika Age Ichiban be gently warmed or altered in any way to change its eating experience?
Kamedaseika Age Ichiban is intended to be enjoyed as-is for its optimal flavor and texture. Warming is generally not recommended as it may alter the crispness and melt the sweet soy glaze unevenly.
What is the recommended method for storing Kamedaseika Age Ichiban after opening to ensure it retains its freshness and crispness?
To maintain the optimal crispness and flavor of Kamedaseika Age Ichiban after opening, it should be stored in an airtight container or a tightly sealed bag away from direct sunlight and humidity.
