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Paldo Ilpoom Jjajangmen Multipack 200g×4
Paldo Ilpoom Jjajangmen Multipack 200g×4
what makes Paldo Ilpoom Jjajangmen Multipack 200g×4 different
Ilpoom Jjajang men has traditional black bean sauce cooked in open fire mixed with large chunks of meat and vegetables. Fresh ingredients provide a rich flavor. Ilpoom premium quality instant noodles soup series. This product contains premium sauce in the retort pouch which makes it easy to cook and eat.
Ingredients
Pasta: wheat/B>flour, Modified starch, wheat/B>gluten, onion extract, salt, alkaline agent, thickener: E412, emulsified oil, colorant: E101, palm oil. Soup base: Salt, sugar, flavor enhancer E640, frozen onion, ginger concentrate, potato, vegetable protein, Chinese bean paste, rapeseed oil, waxy maize starch, modified tapioca starch (oxidized), cabbage, flavor enhancer E635, acid E500, water
Nutrition per 100 grams
| Energy | 1195KJ/286Kcal |
| Fat - of which saturated |
10g 2.7g |
| Corbohydrate - of which sugar |
44g 4g |
| Protein | 6.6g |
| Natrium (Salt) | 2.04g |
Best before date : 13.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta: wheat/B>flour, Modified starch, wheat/B>gluten, onion extract, salt, alkaline agent, thickener: E412, emulsified oil, colorant: E101, palm oil. Soup base: Salt, sugar, flavor enhancer E640, frozen onion, ginger concentrate, potato, vegetable protein, Chinese bean paste, rapeseed oil, waxy maize starch, modified tapioca starch (oxidized), cabbage, flavor enhancer E635, acid E500, water
Nutrition per 100 grams
| Energy | 1195KJ/286Kcal |
| Fat - of which saturated |
10g 2.7g |
| Corbohydrate - of which sugar |
44g 4g |
| Protein | 6.6g |
| Natrium (Salt) | 2.04g |
Best before date : 13.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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