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Kameda Kakinotane, Rice Crackers 6 Packs 180g
Kameda Kakinotane, Rice Crackers 6 Packs 180g
- well-known for its crispy texture, savory flavor, and perfect balance of peanuts.
- Spicy, tangy, crispy and savory. The perfect balance of persimmon seeds and peanuts (6 to 4) makes this product irresistible.
- This six-pack of kaki no tane is a great snack or snack for various occasions. Products containing milk and shrimp are produced at the factory where this product is manufactured.
- Enjoy the perfect balance of persimmon seeds and peanuts. Packed in 6 bags, they are a great snack or snack for a variety of occasions.
Unleash the flavor of Japan & Korea: Kameda Kakinotane, Rice Crackers 6 Packs 180g!
Harmony of Traditional Taste and Texture
Kameda Kakinotane is a product that combines traditional Japanese rice crackers and peanuts. This 180g package contains six convenient individual packets for easy portioning. The Kakinotane rice crackers, made primarily from rice flour and starch, feature a crispy texture and are coated in a rich, soy sauce-based seasoning. This is complemented by lightly salted roasted peanuts, creating a pleasing contrast in flavor and texture.Flavour Profile of Soy Sauce and Seafood Extracts
The distinct flavor of this snack is derived from the savory aroma of soy sauce and the umami contributed by seafood extracts, such as bonito and kelp. This unique seasoning imparts a deep, palatable taste to the rice cracker component. The mild saltiness and vegetable oil flavor of the peanuts balance the overall profile, making the snack enjoyable in various settings.How to Enjoy
Enjoy the Combined Flavor: 1. Open the packet and consume both the rice crackers and peanuts together. This combination creates the signature balanced flavor profile of the product. 2. The individual packets are suitable for portion control and help maintain freshness, making them ideal for breaks or as a snack when traveling. 3. They serve well as a simple savory snack alongside beverages or during social gatherings.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1895kJ / 453kcal |
| Fat - of which saturated |
14,1g 2g |
| Corbohydrate - of which sugar |
69,6g 0,2g |
| Protein | 12g |
| Natrium (Salt) | 1,28g |
rice (non-sticky), starch, PEANUTS (PEANUTS, palm oil, salt), SOY sauce, sugar, SEAFOOD extract spice, protein hydrolysate, algae extract (Kombu), salt, modified starch, monosodium glutamate (E621), sorbitol (E420), color (caramel, paprika), emulsifier [lecithin (SOY)], spice extract.
Details & Importer
Manufacturer: Kameda
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended way to store Kameda Kakinotane after opening to keep it fresh and crunchy?
To maintain optimal crispness, transfer any leftover Kameda Kakinotane to an airtight container immediately after opening. Store it in a cool, dry place and consume as soon as possible.
What popular beverages are typically enjoyed alongside Kameda Kakinotane to complement its savory taste?
Kameda Kakinotane is widely enjoyed with a variety of beverages. Beer is a very popular choice, as are Japanese green tea and some types of sake, which help to balance its savory and slightly spicy profile.
How does the classic Kameda Kakinotane with peanuts differ in experience from versions that exclude peanuts?
The classic Kameda Kakinotane features a harmonious blend of crunchy rice crackers and roasted peanuts. The peanuts introduce a contrasting creamy texture and a mild, slightly sweet flavor that balances the savory, umami-rich crackers. Versions without peanuts offer a more uniform texture and a focused taste of the cracker itself.
Are there any common or creative ways to incorporate Kameda Kakinotane into other dishes or snacks?
Beyond eating them directly, Kameda Kakinotane can be crushed and used as a crispy topping for salads, soups, or even a unique crust for baked chicken or fish. Some also enjoy mixing them into homemade trail mixes or using them as a crunchy element in savory party mixes.
How does Kameda Kakinotane compare to other common Japanese rice cracker types like senbei or arare in terms of typical texture and flavor profile?
Kameda Kakinotane crackers are generally thinner and lighter than most senbei, offering a distinctly airy and sharp crunch. Senbei can vary widely, often being thicker and having a firmer bite. Arare are typically very small, puffed rice crackers that are lighter in texture but often simpler in flavor compared to the complex savory and spicy notes of Kakinotane.
