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Bibigo Mat Kimchi, Chinese Cabbage Cut 150g
Bibigo Mat Kimchi, Chinese Cabbage Cut 150g
- Authentic Korean-style kimchi made from fresh Chinese cabbage, seasoned with traditional spices.
- Ready-to-eat 150 g portion, ideal for single servings or side dishes.
- Fermented to achieve a balanced, savory, and mildly spicy flavor.
- Conveniently cut into bite-sized pieces for easy serving and cooking.
- Perfect accompaniment to rice, noodles, or grilled dishes.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Mat Kimchi, Chinese Cabbage Cut 150g!
Authentic Korean Cabbage Kimchi
Bibigo Mat Kimchi offers a classic, ready-to-eat taste of Korea's national dish. This 150g pack features Chinese cabbage, which is carefully salted, fermented, and seasoned with a blend of red chili pepper powder, garlic, ginger, and other savory ingredients. The cabbage is already cut into convenient pieces, making it easy to serve directly as a traditional Korean side dish, or banchan. The flavor is savory and delivers a pleasant, characteristic tang.Balanced Flavor and Convenient Serving
This kimchi is prepared to achieve a robust umami-rich taste that balances the initial warmth of the chili with the satisfying sourness of fermentation. The crisp texture of the Chinese cabbage holds up well, providing a refreshing crunch. Its small, single-serving size makes it highly convenient for quick meals, lunches, or as a flavorful addition to any plate, offering a reliable taste of authentic Korean cuisine.How to Enjoy
This kimchi is ready to be eaten straight from the package alongside rice or noodles to add a vibrant and flavorful element to your meal. Use it as a versatile ingredient in Korean dishes like Kimchi Fried Rice (Kimchi Bokkeumbap) or Kimchi Stew (Kimchi Jjigae). For a fusion twist, try adding it to sandwiches, topping burgers, or mixing it into savory pancakes.Best Before, Important Information
MHD: 08.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 136KJ / 32Kcal |
| Fat - of which saturated |
0.3g 0.1g |
| Corbohydrate - of which sugar |
5.4g 0.8g |
| Protein | 1.9g |
| Natrium (Salt) | 1.4g |
Salted napa cabbage 68.78% (napa cabbage, salt), radish, fermented sauce (fermented ANCHOVY sauce (ANCHOVY, sea salt), seaweed extract, fructose, (water, sweetener E420), seasoning sauce (water, sweetener E420), shrimp extract, thickener E415, yeast extract), paprika powder, garlic, thickener E415 (water, sea salt), onion, leek, spring onion, starter culture (hydrolyzed SOY PROTEIN), ginger, sea salt.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
Do I need to wash or prepare Bibigo Mat Kimchi before eating?
Bibigo Mat Kimchi is ready to eat straight from the package. No further preparation like washing or cutting is required.
Can Bibigo Mat Kimchi be used in cooked dishes, and how does its flavor change when heated?
Yes, Bibigo Mat Kimchi is excellent in cooked dishes like kimchi stew, fried rice, or pancakes. When heated, its sourness can mellow, and the savory, spicy notes deepen.
How can I adjust the flavor of Bibigo Mat Kimchi if it is too sour or not sour enough for my preference?
If it is too sour, you can add a touch of sugar or sesame oil to balance it. If you prefer more sourness, let it ferment longer at room temperature for a few hours or mix it with fresh kimchi.
How does Bibigo Mat Kimchi differ from whole cabbage kimchi (pogi kimchi) or young radish kimchi (chonggak kimchi) in terms of texture and typical usage?
Bibigo Mat Kimchi, being pre-cut, offers consistent bite-sized pieces ideal for immediate consumption or cooking convenience. Whole cabbage kimchi requires cutting before serving and provides a more varied texture. Young radish kimchi has a distinct crispness from the radish and its greens, offering a different flavor and texture experience primarily as a side dish.
When pairing Bibigo Mat Kimchi with main dishes like noodles, does it complement heavier noodles (e.g., udon) or lighter ones (e.g., somen) more effectively, and why?
Bibigo Mat Kimchi's spicy and tangy profile can cut through the richness of heavier noodles like udon, adding a refreshing contrast. With lighter noodles like somen, it provides a robust flavor anchor, preventing the dish from being too bland. Its versatility makes it suitable for both, depending on the desired flavor balance.
