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Jongga Rice Cake Tteokbokki, Toppoki Mochi 500g
Jongga Rice Cake Tteokbokki, Toppoki Mochi 500g
- Soft and chewy rice cakes, characteristic of traditional Korean Tteokbokki.
- A versatile 500g package, suitable for various Korean culinary preparations.
- Offers a mild flavor base, allowing for customization with your preferred sauces.
- Convenient for preparing a quick and authentic Korean meal at home.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Rice Cake Tteokbokki, Toppoki Mochi 500g!
Authentic Korean Chewy Rice Cakes
Jongga Rice Cake Tteokbokki, Toppoki Mochi offers the delightful chewiness essential for classic Korean tteokbokki.These premium rice cakes, known for their soft yet resilient texture, are designed to absorb the rich flavors of your chosen sauce.They provide the perfect foundation for a satisfying meal, ensuring an authentic experience in every bite, reminiscent of Korean street food.Versatile Base for Rich Flavors
These Toppoki Mochi rice cakes have a mild, neutral taste, making them incredibly versatile.Their true character emerges when paired with a spicy gochujang-based tteokbokki sauce, but they also complement various other Korean stews and stir-fries.The subtle sweetness of the rice combines perfectly with bold and savory ingredients, creating a harmonious and comforting flavor profile.How to Enjoy
To prepare tteokbokki, first rinse the Jongga Rice Cake Tteokbokki.In a pot, combine your chosen tteokbokki sauce with water or broth and bring to a simmer.Add the rinsed rice cakes and any desired ingredients like fish cakes, vegetables, or boiled eggs.Cook for 5-8 minutes, stirring occasionally, until the rice cakes are soft and chewy and the sauce has thickened.Serve hot.Best Before, Important Information
MHD: 12.02.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 954kj/228kcal |
| Fat - of which saturated |
1.5g 0.6g |
| Corbohydrate - of which sugar |
49g 0g |
| Protein | 4.4g |
| Natrium (Salt) | 0.6g |
rice, alcohol, salt.
Details & Importer
Manufacturer: Jongga
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should I prepare the rice cakes before cooking them?
Rinse the rice cakes lightly under cold water to separate them and remove any excess starch. You can soak them for 10-20 minutes in warm water for a softer texture, especially if they are very firm.
What is the recommended cooking method for achieving the best texture for the rice cakes?
For a chewy yet tender texture, cook the rice cakes in the sauce for about 6-8 minutes after the sauce comes to a boil, stirring occasionally. Avoid overcooking, which can make them too soft or mushy.
How can I adjust the spiciness level of the Tteokbokki sauce to my preference?
To reduce spiciness, add a small amount of sugar, a splash of milk, or some unsalted broth. To increase spiciness, a pinch of gochugaru Korean chili powder can be added incrementally.
How does Jongga Tteokbokki Mochi compare to fresh or refrigerated rice cakes?
Jongga Tteokbokki Mochi is designed for convenience and a consistent chewy texture after cooking, similar to fresh rice cakes. It typically has a longer shelf life due to its packaging, while fresh rice cakes may require immediate use.
What are some popular additions or variations I can make to the classic Tteokbokki using these rice cakes?
You can enhance your Tteokbokki by adding ramyeon noodles for Rabokki, boiled eggs, fish cakes, cabbage, or cheese. For a different flavor, try a creamy or jjajang black bean sauce base instead of the traditional gochujang sauce.
