English
Deutsch
日本語
-multi-5.png)
Igarashi Seimen Hakata Flavor Tonkotsu Ramen, Animal free, 110g
Igarashi Seimen Hakata Flavor Tonkotsu Ramen, Animal free, 110g
- Authentic Hakata-style Tonkotsu ramen with a rich and savory broth.
- Formulated with plant-based ingredients, making it suitable for animal-free diets.
- Conveniently portioned at 110g per serving for an easy and satisfying meal.
- Features firm and springy ramen noodles, characteristic of traditional Hakata preparation.
Unleash the flavor of Japan & Korea: Igarashi Seimen Hakata Flavor Tonkotsu Ramen, Animal free, 110g!
Animal-Free Hakata Tonkotsu Experience
Igarashi Seimen Hakata Flavor Tonkotsu Ramen offers the authentic taste of Hakata-style tonkotsu ramen, meticulously crafted to be entirely animal-free.This innovative recipe delivers a rich, creamy broth without using any animal-derived ingredients, making it a delicious and inclusive option for various dietary preferences.Enjoy the traditional depth and satisfaction of tonkotsu ramen, thoughtfully prepared for everyone.Rich and Authentic Hakata Tonkotsu Flavor
Savor the distinctive and full-bodied flavor profile of this Hakata-style tonkotsu ramen.The broth boasts a remarkable creaminess and umami depth, perfectly mimicking the classic pork-based version.Paired with thin, firm ramen noodles, each spoonful provides a harmonious blend of savory notes and a satisfying texture, ensuring a truly authentic and delightful ramen experience.How to Enjoy
For a perfect bowl, simply bring 500ml of water to a boil.Add the Igarashi Seimen Hakata Flavor Tonkotsu Ramen noodles and cook for 2-3 minutes, or until desired tenderness.Meanwhile, prepare the soup base in a bowl.Drain the cooked noodles, add them to the bowl with the soup base, and stir well.Garnish with your favorite toppings like green onions or sesame seeds, and serve immediately.Best Before, Important Information
MHD: 06.01.2027
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1563kJ/372kcal |
| Fat - of which saturated |
15g 2g |
| Corbohydrate - of which sugar |
50g 3.8g |
| Protein | 8.5g |
| Natrium (Salt) | 5.3g |
noodles, WHEAT FLOUR, water, acidity regulators: E501, E500, E399, E452, E450, table salt, soup base, vegetable oils, SOY OIL, rapeseed oil, palm oil, sugar, SOY SAUCE, SOYBEANS, WHEAT, flavor enhancers: E621, E631, garlic powder, hydrolyzed corn protein, maltodextrin, color: E150A, onion powder, onion, dextrin starch, modified starch, thickener: E415, acid: E270.
Details & Importer
Manufacturer: Igarashi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
-120g.png)
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the ideal cooking time for the noodles to achieve a traditional Hakata-style al dente texture?
For a firm, authentic Hakata-style texture, boil the noodles for approximately 90 seconds. Adjust cooking time slightly if you prefer them softer.
Is it recommended to cook the noodles directly in the soup base or in separate water?
It is generally recommended to cook the noodles in separate boiling water. Prepare the soup base in a different bowl by dissolving it with hot water, then add the drained cooked noodles. This ensures optimal broth flavor and noodle texture.
What are some traditional Japanese toppings that complement the Hakata Tonkotsu flavor of this animal-free ramen?
Recommended toppings include sliced green onions, pickled ginger (beni shoga), sesame seeds, and wood ear mushrooms (kikurage). For a richer flavor, consider adding a dash of sesame oil or garlic paste.
How can I adjust the broth's intensity or richness if I prefer a lighter or stronger taste?
To achieve a lighter broth, add more hot water than the recommended amount. For a stronger, richer taste, use slightly less hot water or dissolve only a portion of the soup base powder initially and add more to taste.
How does the cooking method of these thin Hakata-style noodles compare to thicker ramen noodles often found in other instant ramen varieties?
These Hakata-style noodles are typically very thin and straight, requiring a shorter cooking time (around 90 seconds) compared to thicker, wavy ramen noodles which often need 3-5 minutes to cook through. This quick cooking ensures they retain their characteristic firm bite.
