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While stocks last, only until 02.04.2024

Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g

(2)

Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g

(2)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g different

Enjoy hot spicy Tteokbokki (Topokki) easily. You can feel the harmony of the chewy rice cake and the burning spicy fire chicken sauce by realizing the hot spicy taste of the fire chicken fried noodles. Chewy taste made with domestic rice cakes. Make Tteokbokki (Topokki) more delicious with additional eggs and spring onion.

Ingredients

rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol
sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (e621), disodium 5'ribonucleotide (e635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt soybean paste, Soy sauce, red pepper powder, curry powder, paprika extract, black pepper powder

Nutrition per 100 grams
Energy 1040kJ/249kcal
Fat
- of which saturated
1.1g
0.2g
Corbohydrate
- of which sugar
54.6g
6.5g
Protein 4.5g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol
sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (e621), disodium 5'ribonucleotide (e635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt soybean paste, Soy sauce, red pepper powder, curry powder, paprika extract, black pepper powder

Nutrition per 100 grams
Energy 1040kJ/249kcal
Fat
- of which saturated
1.1g
0.2g
Corbohydrate
- of which sugar
54.6g
6.5g
Protein 4.5g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 18€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
185g = 3,18 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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Customer Review

(2)

5 average based on 2 reviews.


2
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

warska***
21 July, 2021

Geiles Zeug!
Boah, was soll ich sagen. Die Reiskuchen machen süchtig. Genialer Snack für zwischendurch. Aber Vorsicht, nix für Angsthasen!

NikanKitchen User
21 June, 2020

Tteokbokki Lover? Dann ist es genau dafür!
Ich habe Samyang Tteobokki zum ersten Mal probiert. Einfach das Beste!

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