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CJ BIBIGO Port & Vegetable Steamed Dumpling, Gyoza Mandu, 560g
CJ BIBIGO Port & Vegetable Steamed Dumpling, Gyoza Mandu, 560g
- A flavorful filling made from high-quality pork and robust vegetables.
- Suitable for quick preparation by steaming, pan-frying, or adding directly to soups.
- Crafted in the style of Korean Gyoza Mandu, featuring a tender, thin wrapper.
- Conveniently packaged in a 560g format, ideal for sharing or multiple servings.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ BIBIGO Port & Vegetable Steamed Dumpling, Gyoza Mandu, 560g!
Premium Steamed Perfection
CJ BIBIGO Port & Vegetable Steamed Dumpling offers an authentic taste experience defined by its wonderfully chewy, thin wrapper and generous, flavorful filling.These dumplings, also known as Mandu or Gyoza, are expertly steamed to retain maximum moisture, resulting in a delightfully soft and slightly elastic texture.The careful balance of the delicate dough and the robust filling elevates this classic dish to a superior standard, making it perfect for quick meals or appetizers.Savory Pork and Fresh Vegetable Harmony
The heart of the CJ BIBIGO Steamed Dumpling lies in its rich and satisfying filling.High-quality pork is meticulously combined with crisp, fresh vegetables, including cabbage, chives, and onions, creating a deeply umami and balanced flavour.A subtle seasoning blend ensures the natural sweetness of the vegetables complements the savory depth of the meat, delivering a traditional taste profile that is both comforting and authentically Korean.How to Enjoy
These dumplings are easy to prepare from frozen.For the best results, use a steamer: place the frozen dumplings in a steamer basket lined with parchment paper and steam over high heat for approximately 7–8 minutes until thoroughly heated.Alternatively, microwave them for 2–3 minutes.Serve immediately with soy sauce or a dipping sauce of your choice, such as vinegar mixed with a touch of chili flake, for an excellent side dish or main course.Best Before, Important Information
MHD: 19.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 697 KJ / 166Kcal |
| Fat - of which saturated |
7.3g 2.8g |
| Corbohydrate - of which sugar |
16.0g 2.3g |
| Protein | 9.1g |
| Natrium (Salt) | 0.7g |
Pork and pork fat 27%, WHEAT flour, vegetables 20% (cabbage, onions, spring onions, garlic), water, tofu (SOYbeans, water, firming agent: magnesium chloride), SOY sauce (water, SOYbeans, WHEAT, salt), tapioca starch, SESAME oil, rapeseed oil, sugar, pork gelatin, chicken broth (chicken meat and skin, salt), ginger, salt, yeast extract, spices, flavouring.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the optimal steaming time and setup for these frozen dumplings?
Steam the frozen dumplings in a steamer basket over rapidly boiling water for 8 to 10 minutes until the internal temperature is uniformly hot. Ensure the water does not touch the dumplings during steaming.
How does pan-frying differ in texture compared to steaming these specific dumplings?
Steaming yields a soft, chewy, and moist wrapper, preserving the maximum internal juiciness. Pan-frying, conversely, provides a crispy, golden-brown bottom crust and a slightly firmer filling structure.
What is a simple, traditional dipping sauce recipe that complements the savory pork and vegetable filling?
A classic dipping sauce combines two parts soy sauce, one part rice vinegar, a small amount of sesame oil, and a dash of red pepper flakes or finely chopped chives.
How do these Steamed Dumplings compare in size and skin thickness to Bibigo's standard 'King' Mandu varieties?
These steamed dumplings feature a thinner, more pliable wrapper optimized for moisture retention during steaming. They are typically smaller than the larger 'King' Mandu variants, which usually have thicker skins optimized for boiling or deep frying.
If I want to add these to a soup (Mandu-Guk), should I thaw them first, and how long should they boil?
Do not thaw them. Add the frozen dumplings directly to the rapidly boiling broth. Simmer for 6 to 8 minutes, or until the dumplings float and the skins appear translucent and fully cooked.
