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Nongshim SUPER SPICY Red Shin Ramyun Multipack 5×120g
Nongshim SUPER SPICY Red Shin Ramyun Multipack 5×120g
what makes Nongshim SUPER SPICY Red Shin Ramyun Multipack 5×120g different
Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste. This product is characterized by smooth noodles made with a special method and a firm taste using a special blend of high-grade noodle flour. For the people seeking more spice in their life, Shin Red is the ramyun for you! Twice as spicy as original Shin Ramyun, Shin Red is the spiciest Shin Ramyun there is. Smooth, firm, chewy noodles that everyone loves and a soup with an intense, richer flavour that packs a punch! Shin Red has an addictive, spicy taste that will keep you coming back for more.
Ingredients
Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidants: E306, emulsifier: E322, condiments, green tea extract, color: E101. Seasoning powder 9%: seasoning, salt, flavor enhancer: E621, E627, E631, sugar, glucose, shiitake, color: E150c, separating agent: E551. Vegetable and mushroom flakes 2%: pak choi, shiitake, textured vegetable protein, carrots, red chili peppers, onions.
Nutrition per 100 grams
| Energy | 1795kJ/426kcal |
| Fat - of which saturated |
14g 6.7g |
| Corbohydrate - of which sugar |
67g 3.7g |
| Protein | 8.1g |
| Natrium (Salt) | 3.2g |
Best before date : 13.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidants: E306, emulsifier: E322, condiments, green tea extract, color: E101. Seasoning powder 9%: seasoning, salt, flavor enhancer: E621, E627, E631, sugar, glucose, shiitake, color: E150c, separating agent: E551. Vegetable and mushroom flakes 2%: pak choi, shiitake, textured vegetable protein, carrots, red chili peppers, onions.
Nutrition per 100 grams
| Energy | 1795kJ/426kcal |
| Fat - of which saturated |
14g 6.7g |
| Corbohydrate - of which sugar |
67g 3.7g |
| Protein | 8.1g |
| Natrium (Salt) | 3.2g |
Best before date : 13.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
