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Shochikubai Shirakabegura Jumai Daiginjo Sake alc.15.5% 640ml
Shochikubai Shirakabegura Jumai Daiginjo Sake alc.15.5% 640ml
- A premium Junmai Daiginjo sake, meticulously crafted from highly polished rice.
- Offers a complex and aromatic profile with delicate fruity and floral notes.
- Characterized by an exceptionally smooth taste and a refined, lingering finish.
- Presented in a 640ml bottle, ideal for intimate gatherings or thoughtful gifting.
Unleash the flavor of Japan & Korea: Shochikubai Shirakabegura Jumai Daiginjo Sake alc.15.5% 640ml!
The Art of Premium Sake Brewing
Shochikubai Shirakabegura Jumai Daiginjo Sake represents the pinnacle of sake craftsmanship. As a Junmai Daiginjo, it is brewed using only rice, water, yeast, and koji, with no distilled alcohol added. This particular sake is made from rice polished down to an impressive 45% of its original size, a meticulous process that removes impurities and allows the pure, elegant core of the rice to define the flavour. This dedication to technique results in a brew of remarkable clarity, refinement, and smoothness, showcasing the highest standards of Japanese sake production. Its sophisticated nature makes it a distinguished choice for special occasions or for those who appreciate the finest quality in their beverages, offering a truly premium experience with every glass.Elegant Fruit Aroma and Smooth Finish
The flavour profile of Shochikubai Shirakabegura Jumai Daiginjo Sake is characterized by its sophisticated and aromatic qualities. On the nose, it presents a delicate bouquet of fruity notes, often reminiscent of green apple, melon, and pear, with a subtle floral undertone. The taste is exceptionally clean and smooth on the palate, with a gentle sweetness that is perfectly balanced by a light, refreshing acidity. This creates a harmonious and multi-layered drinking experience. The finish is notably crisp, short, and clean, leaving behind a pleasant and refined aftertaste that invites another sip. This elegant balance makes it a standout example of the Junmai Daiginjo style, appreciated for its nuanced and delicate character.How to Enjoy
To fully appreciate its delicate aromas and flavours, this sake should be served chilled. Sake Type: Junmai Daiginjo Rice Polishing Rate: 45% Serving Temperature: Chilled (between 5-10°C or 41-50°F). Food Pairing: The clean and elegant profile of Shochikubai Shirakabegura Jumai Daiginjo Sake pairs wonderfully with lightly flavoured and refined dishes. It is an excellent accompaniment to fresh sashimi, delicate white fish carpaccio, steamed fish with lemon, or light vegetable tempura. Its subtle character enhances the natural taste of the food without overpowering it, making it a versatile choice for a sophisticated dining experience that calls for a premium beverage.Best Before, Important Information
MHD: 01.01.2050
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 0Kj / 0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Takara
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended serving temperature for Shochikubai Shirakabegura Junmai Daiginjo to best enjoy its nuanced flavors?
This Junmai Daiginjo is best enjoyed chilled, typically between 8-12°C (46-54°F). Chilling helps to highlight its delicate aromas and crisp taste. Serving it slightly cooler can emphasize its refreshing qualities, while a slightly warmer chill can bring out more of its fruity notes.
Can this premium Junmai Daiginjo be used in cooking, and how does its use differ from standard cooking sake (ryorishu)?
While possible, using a premium Junmai Daiginjo like this in cooking is generally not recommended as its delicate aromas and flavors can be lost or altered by heat. Standard cooking sake (ryorishu) or a less premium Junmai sake is more suitable for culinary applications, as they are designed to add umami and tenderize without the complex nuances of a Daiginjo.
How can food pairings be used to adjust or enhance the flavor experience of Shochikubai Shirakabegura Junmai Daiginjo?
To enhance its flavor, pair this sake with delicate and light dishes such as sashimi, sushi, white fish, or clear broths. Richer flavors can overwhelm its subtlety. Conversely, to adjust the experience, a very light, slightly sweet palate cleanser can reset the taste buds between sips, making each taste of the sake fresh.
What are the primary differences between this Junmai Daiginjo and a standard Junmai Ginjo sake, and in what situations would each be preferred?
The main difference lies in the rice polishing ratio. Junmai Daiginjo requires rice polished to at least 50%, while Junmai Ginjo requires at least 60%. This results in Junmai Daiginjo often having more refined, aromatic, and delicate profiles. Junmai Daiginjo is preferred for special occasions or when seeking peak elegance, while Junmai Ginjo offers a slightly bolder aromatic profile, suitable for a wider range of meals.
What is the best way to store an opened bottle of Shochikubai Shirakabegura Junmai Daiginjo to preserve its quality?
Once opened, this Junmai Daiginjo should be resealed tightly and stored in a refrigerator. To maintain its delicate flavors and aromas, it is best consumed within 3-5 days. Exposure to air, light, and warmth will degrade its quality rapidly.
