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Shochikubai Shirakabegura Kimoto Jumai, Sake alc.15,5% vol 640ml

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Shochikubai Shirakabegura Kimoto Jumai, Sake alc.15,5% vol 640ml

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  • Crafted using the traditional Kimoto brewing method, imparting a distinct depth of flavor.
  • Features a robust and complex profile with a balanced interplay of umami and acidity.
  • An ideal accompaniment to a variety of dishes, enhancing diverse culinary experiences.
  • Presented in a convenient 640ml bottle, suitable for sharing or enjoying over time.
39 63€
(61.92€ / l)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.
Unleash the flavor of Japan & Korea: Shochikubai Shirakabegura Kimoto Jumai, Sake alc.15,5% vol 640ml!

Traditional Craftsmanship: Kimoto Jumai Sake

Shochikubai Shirakabegura Kimoto Jumai is a premium sake brewed using the traditional Kimoto method, which cultivates natural lactic acid bacteria. This time-honored technique creates a robust and complex fermentation starter, contributing significantly to the sake's distinct depth of flavor and underlying structure. It embodies a dedication to heritage and meticulous brewing, delivering a truly authentic and profound sake experience.

Rich Umami and Matured Complexity

This Kimoto Jumai sake offers a sophisticated flavor profile, characterized by its deep umami, nuanced acidity, and earthy undertones. You'll discover a harmonious balance of savory notes, often accompanied by hints of ripe fruit, mushroom, or nuttiness, developed through slow fermentation. Its full-bodied texture and lengthy finish provide a satisfying and evolving taste journey.

How to Enjoy

Shochikubai Shirakabegura Kimoto Jumai, a pure rice sake, is versatile across temperatures. Enjoy it lightly chilled (10-15°C) for crispness, at room temperature (18-22°C) for fuller umami, or gently warmed (35-45°C) to highlight mellow richness. It pairs exceptionally well with hearty dishes, grilled meats, rich stews, aged cheeses, and earthy mushroom preparations.

Best Before, Important Information
MHD: 01.01.2030

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Nutrition (pro 100g)：
Energy 0Kj / 0Kcal
Fat
- of which saturated		 0,0g
0,0g
Corbohydrate
- of which sugar		 0,0g
0,0g
Protein 0,0g
Natrium (Salt) 0,0g
Ingredients:
Water, glutinous rice, rice yeast, alcohol.
Origin: Japan
Manufacturer: Takara
Importer:
SSP Konsumgüter Trade & Consult GmbH
Philipp-Reis-Straße 15 B3/B4
63128 Dietzenbach
Deutschland
Often bought together
Shochikubai Shirakabegura Kimoto Jumai, Sake alc.15,5% vol 640ml
Shochikubai Shirakabegura Kimoto Jumai, Sake alc.15,5% vol 640ml
Often bought together
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