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Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein alc.14,5% 300ml
Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein alc.14,5% 300ml
- Junmai sake made with carefully selected Yamadanishiki rice
- 300ml bottle with 14.5% vol. alcohol content
- Rich and harmonious flavor, suitable for various dishes
- Authentic Japanese sake from Sawanotsuru brewery
Unleash the flavor of Japan & Korea: Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein alc.14,5% 300ml!
Authentic Junmai Sake with Premium Rice
Sawanotsuru Yamadanishiki Junmai is a high-quality Japanese sake brewed in the renowned Nada region. As a Junmai-grade sake, it is crafted purely from rice, water, and koji, without added distilled alcohol. The exclusive use of Yamadanishiki rice—celebrated as the finest sake brewing rice—lends this beverage its distinguished character. With an alcohol content of 14.5, this 300ml bottle delivers the unadulterated essence of traditional Japanese rice wine.Rich Flavour Profile and Body
This Junmai sake possesses a fuller body and a richer flavour profile than lighter styles, characterized by the inherent umami and sweetness of the Yamadanishiki grain. It offers a smooth, clean texture and a subtle, pleasant rice aroma. Its robust yet balanced nature makes it an exceptionally versatile pairing for food. It complements a wide array of heavier dishes, including grilled meats, stews, and rich seafood preparations, enhancing the overall dining experience.How to Enjoy
This flexible sake can be enjoyed across a wide temperature spectrum. For a pronounced rice flavour and body, serve it at room temperature or slightly warmed (Atsukan). For a cleaner, lighter profile, serve it chilled (around 10 ℃). Pour it into a traditional ochoko or guinomi cup and savor it slowly alongside your main meal. Its richness makes it particularly suitable for pairing with meals that have deeper or more savory flavour profiles.Best Before, Important Information
MHD: 01.01.2030
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 0Kj / 0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Sawanotsuru
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the ideal serving temperature for Sawanotsuru Yamada Nishiki Junmai, and how does it influence its taste profile?
This Junmai sake can be enjoyed across a range of temperatures. Chilled (around 5-10°C) highlights its crispness and fruity aromas. At room temperature (around 15-20°C), its umami and rice characteristics become more prominent. It can also be gently warmed (around 35-40°C) to soften its texture and bring out earthy notes.
How can Sawanotsuru Yamada Nishiki Junmai be effectively used in cooking, particularly as a marinade or seasoning?
Sawanotsuru Yamada Nishiki Junmai can tenderize meats and add depth of flavor to various dishes. Use it in marinades for fish or poultry to reduce unwanted odors and impart a subtle sweetness and umami. It also enhances broths, sauces, and stir-fries, contributing a refined complexity without overpowering other ingredients.
What types of food pairings best complement the flavor profile of Sawanotsuru Yamada Nishiki Junmai to enhance the overall experience?
This Junmai sake pairs well with a variety of dishes. Its balanced profile complements sushi, sashimi, and tempura by cleansing the palate. It also harmonizes with grilled white fish, chicken, and subtly seasoned vegetable dishes, allowing its delicate rice flavors to shine through without being overshadowed.
How does Sawanotsuru Yamada Nishiki Junmai differ from a Honjozo sake, and what implications does this have for its enjoyment?
Sawanotsuru Yamada Nishiki Junmai is made purely from rice, water, yeast, and koji, resulting in a richer, fuller body and more pronounced rice flavors and umami. Honjozo sake has a small amount of brewer's alcohol added, which can make it lighter, drier, and sometimes sharper on the palate. The Junmai offers a more complex and robust rice-centric experience.
When comparing cold versus warm serving, how does the experience of drinking Sawanotsuru Yamada Nishiki Junmai change, and which situations suit each best?
Serving Sawanotsuru Yamada Nishiki Junmai cold (chilled) emphasizes its fresh, crisp, and slightly fruity notes, making it refreshing for appetizers or warmer weather. Serving it warm (not hot) softens its texture, highlights its savory umami, and brings out deeper, earthier rice aromas, often preferred with heartier meals or in cooler weather.
