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-50% Nissin Demae Ramen Curry 100g
-50% Nissin Demae Ramen Curry 100g
what makes Nissin Demae Ramen Curry 100g different
Nissin Demae Ramen Curry 100g offers an attractive option for those looking for a quick and flavorful Japanese meal. This instant ramen features a rich curry broth with fragrant spices and a delicate balance that complements the signature chewy noodles. The single-serving format ensures easy preparation, making it an ideal choice for busy schedules, quick lunches, or satisfying evening snacks. For consumers actively seeking out “Nissin Demae Ramen Curry,” “Japanese instant curry noodles,” or “convenient Asian meals,” this product offers a unique and enjoyable culinary experience.
Ingredients
Noodles 88.7% [Wheat flour, palm oil, table salt, flour treatment agents (sodium carbonate, triphosphates), stabilizer (potassium carbonate), thickener (guar gum), antioxidant (high tocopherol extracts)],
Seasoning powder 11.3% {table salt, sugar, glucose syrup, modified starch, curry powder [spices (contains mustard), wheat flour, table salt] 6.7% in seasoning powder, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), spices, garlic powder, flavorings (contains wheat, soy, milk), potato powder, yeast extract, thickener (guar gum), skimmed milk powder, hydrolyzed corn protein, dextrose, soy sauce powder (soybeans, wheat, table salt, maltodextrin), anti-caking agent (silicon dioxide), colorants (ammonia caramel, paprika extract), acidity regulator (citric acid)}.
Wheat, mustard, soy, milk, may contain traces of celery, crustaceans, fish, molluscs and sesame
Nutrition per 100 grams
| Energy | 371 kJ 89 kcal |
| Fat - of which saturated |
3.6g 1.9g |
| Corbohydrate - of which sugar |
11.5g 0.8g |
| Protein | 1.9g |
| Natrium (Salt) | 1.1g |
Best before date : 31.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles 88.7% [Wheat flour, palm oil, table salt, flour treatment agents (sodium carbonate, triphosphates), stabilizer (potassium carbonate), thickener (guar gum), antioxidant (high tocopherol extracts)],
Seasoning powder 11.3% {table salt, sugar, glucose syrup, modified starch, curry powder [spices (contains mustard), wheat flour, table salt] 6.7% in seasoning powder, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), spices, garlic powder, flavorings (contains wheat, soy, milk), potato powder, yeast extract, thickener (guar gum), skimmed milk powder, hydrolyzed corn protein, dextrose, soy sauce powder (soybeans, wheat, table salt, maltodextrin), anti-caking agent (silicon dioxide), colorants (ammonia caramel, paprika extract), acidity regulator (citric acid)}.
Wheat, mustard, soy, milk, may contain traces of celery, crustaceans, fish, molluscs and sesame
Nutrition per 100 grams
| Energy | 371 kJ 89 kcal |
| Fat - of which saturated |
3.6g 1.9g |
| Corbohydrate - of which sugar |
11.5g 0.8g |
| Protein | 1.9g |
| Natrium (Salt) | 1.1g |
Best before date : 31.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
