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Bibigo Pogi Kimchi Chinese Cabbage 1kg
Bibigo Pogi Kimchi Chinese Cabbage 1kg
- Whole head (Pogi) authentic Korean kimchi made from high-quality Chinese cabbage.
- Fermented to achieve a deep, complex, and savory umami flavor.
- Ideal for those who prefer to slice their kimchi fresh before eating or cooking.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Pogi Kimchi Chinese Cabbage 1kg!
Whole-Leaf Authentic Kimchi
Bibigo Pogi Kimchi Chinese Cabbage 1kg provides traditional, whole-head napa cabbage kimchi (Pogi Kimchi) for an authentic Korean experience. This kimchi is carefully fermented to develop a deeply savory and tangy profile. Keeping the cabbage intact helps maintain freshness and is the classic way to enjoy this iconic Korean staple.Spicy Tang and Natural Crunch
The flavour profile of Bibigo Pogi Kimchi Chinese Cabbage 1kg delivers a satisfying blend of spicy warmth and natural sourness from fermentation. The whole leaves of the napa cabbage retain a pronounced crunchy texture, ensuring a pleasant chew. The rich, red seasoning paste offers a robust and complex flavour that evolves over time.How to Enjoy
This kimchi offers flexibility for both serving and cooking. Simply slice the Bibigo Pogi Kimchi Chinese Cabbage 1kg to your preferred size and serve it as a traditional Korean side dish (banchan) with rice and savory main courses. For cooking, use it to bring a deep, tangy flavour to stews (kimchi jjigae), fried rice (kimchi bokkeumbap), or pancake batter (kimchi jeon).Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 127 kJ/3Kcal |
| Fat - of which saturated |
0.g 0.1g |
| Corbohydrate - of which sugar |
4.5g 0,6g |
| Protein | 1,7g |
| Natrium (Salt) | 1,8g |
Salted napa cabbage 69% (napa cabbage, salt), radish, red chili seasoning paste 10% {garlic, sweetener (sorbitol), water, chili powder, radish, onion, flavor enhancer (monosodium glutamate), salt, ginger, thickener (xanthan gum)}, spring onions, thickener {water, acidity regulator (calcium lactate), thickener (xanthan gum), salt}, fish sauce {anchovy FISH sauce [anchovy (FISH), salt], water, anchovy (FISH), flavored salt [salt, sugar, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotides), maltodextrin, yeast extract, fructose], salt}, seasoning powder {salt, acidity regulators (calcium lactate, glucono delta-lactone, citric acid), Lactobacillus-fermented powder, artificial flavor}, starter culture, thickener (xanthan gum). Allergens: FISH
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should I prepare Bibigo Pogi Kimchi Chinese Cabbage directly from the package for immediate serving?
To serve Bibigo Pogi Kimchi directly, remove it from the package and slice it into bite-sized pieces. It is traditionally served cold as a side dish (banchan) and pairs well with almost any Korean meal.
What are some popular Korean dishes where Bibigo Pogi Kimchi can be cooked, and what is a basic cooking tip for it?
Bibigo Pogi Kimchi is excellent for cooking dishes like kimchi jjigae (kimchi stew), kimchi bokkeumbap (kimchi fried rice), or kimchi jeon (kimchi pancake). A basic tip is to add the kimchi during the later stages of cooking for dishes where you want to retain some of its crisp texture and vibrant flavor, or sauté it longer for a deeper, more mellow taste in stews.
How can I adjust the spiciness of Bibigo Pogi Kimchi when using it in a recipe?
To reduce spiciness, you can lightly rinse the kimchi under cold water before use, though this may also reduce some flavor. To increase spiciness, add a pinch of gochugaru (Korean chili flakes) to your dish. You can also balance spiciness with a touch of sugar or a drizzle of sesame oil.
How does Bibigo Pogi Kimchi Chinese Cabbage differ from other kimchi types like Mat Kimchi or Chonggak Kimchi (young radish kimchi) in terms of culinary use?
Bibigo Pogi Kimchi refers to whole or half heads of napa cabbage kimchi, which you cut yourself. Mat Kimchi is already pre-cut into bite-sized pieces, offering convenience for immediate serving or cooking. Chonggak Kimchi, or ponytail radish kimchi, uses whole young radishes and their greens, providing a distinct peppery taste and a very crunchy texture compared to the softer cabbage of Pogi Kimchi.
What kind of noodles pair best with Bibigo Pogi Kimchi for a simple meal, comparing options like udon and somen?
The best noodle pairing depends on your desired dish. Somen noodles, being thin and light, are ideal for refreshing cold kimchi noodle salads (kimchi bibim guksu) where the kimchi's crispness and tang shine. Udon noodles, with their thick and chewy texture, are excellent for hearty hot kimchi udon soups or stir-fries, absorbing the rich flavors of the kimchi well.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
