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Igarashi Seimen Tokyo Shoyu Ramen, Soy sauce taste 95g
Igarashi Seimen Tokyo Shoyu Ramen, Soy sauce taste 95g
- A traditional Tokyo-style Shoyu Ramen with a distinct savory soy sauce flavor.
- Features carefully crafted noodles designed to absorb the rich, aromatic broth.
- Offers a quintessential Japanese ramen experience, prepared swiftly for enjoyment.
- Packaged in a convenient 95g portion, suitable for a satisfying single meal.
Unleash the flavor of Japan & Korea: Igarashi Seimen Tokyo Shoyu Ramen, Soy sauce taste 95g!
Authentic Tokyo Shoyu Ramen Experience
Igarashi Seimen Tokyo Shoyu Ramen brings the beloved taste of Tokyo's classic soy sauce ramen directly to your home. Crafted with traditional dedication, it features quality noodles perfectly designed to absorb the rich broth. This ramen offers a convenient and satisfying way to enjoy the depth and warmth of a genuine Japanese dish, capturing the essence of a traditional ramen shop.Rich, Umami-Packed Soy Sauce Flavor
Savor the deeply satisfying flavor of Igarashi Seimen Tokyo Shoyu Ramen, defined by its robust and well-balanced soy sauce broth. This savory base delivers a harmonious blend of umami, subtle sweetness, and a comforting warmth that delights the palate. The carefully developed seasoning ensures an authentic taste that is both profound and inviting.How to Enjoy
To prepare, boil approximately 500ml of water. Add Igarashi Seimen Tokyo Shoyu Ramen noodles and cook for 3-4 minutes. Remove from heat, stir in the included soup base, and mix thoroughly. For an enhanced experience, garnish with favorite toppings like sliced pork, green onions, nori, or a soft-boiled egg. Serve hot and enjoy.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 18.02.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.259KJ / 301Kcal |
| Fat - of which saturated |
2.1g 0.2g |
| Corbohydrate - of which sugar |
61.0g 4.5g |
| Protein | 10.0g |
| Natrium (Salt) | 6.3g |
Noodles (WHEAT flour, water, acidity regulators: E501, E500, E339, E450; table salt), soup base (soy sauce (water, SOYBEANS, WHEAT, table salt), water, table salt, vegetable oil (rapeseed oil, sunflower oil), sugar, flavour enhancers: E621, E635; hydrolysed corn protein, colour: E150a; onion powder, garlic powder, bamboo slices, spices, rice flour, thickener: E415).
Details & Importer
Manufacturer: Igarashi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the optimal cooking time for the noodles to achieve a perfect al dente texture typical of Tokyo Shoyu ramen?
The recommended cooking time for the noodles is typically 3 minutes in boiling water. This will yield a firm yet pliable texture.
Should the noodles be rinsed after cooking before adding them to the prepared broth?
Rinsing the noodles after cooking is not recommended as it can wash away starch that helps the broth adhere and can cool them down too quickly.
What are some simple ways to enhance or customize the soy sauce broth flavor without overpowering its original profile?
To enhance the broth, consider adding a dash of toasted sesame oil for aroma or a pinch of white pepper for a subtle spice. A small amount of grated fresh ginger can also add complexity.
How does the texture of these ramen noodles differ from those found in typical instant udon kits after preparation?
These ramen noodles are generally thinner and have a firmer bite compared to the thicker, chewier texture of udon noodles. They absorb broth differently due to their surface area.
If I wanted to add a fermented element, how would adding a small amount of regular napa cabbage kimchi affect the overall shoyu ramen flavor compared to adding pickled ginger?
Adding napa cabbage kimchi would introduce a complex sour, spicy, and umami note, significantly altering the shoyu broth's profile. Pickled ginger, however, offers a cleaner, sharper acidity that acts as a palate cleanser, contrasting rather than blending with the broth.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
