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Momoya Taberu Rayu Chilli garlic oil 110g
- A savory chili oil featuring a delightful blend of crispy fried garlic and onions.
- The unique, crunchy texture makes it perfect for topping rice, noodles, and various dishes.
- Adds a rich umami flavor and satisfying heat to any meal.
Unleash the flavor of Japan & Korea: Momoya Taberu Rayu Chilli garlic oil 110g!
Savory, Crunchy Japanese Chilli Oil ♡
This well-known Japanese condiment, Taberu Rayu, combines a flavorful oil base with abundant, savory crunchy ingredients. It is characterized by the presence of fried garlic and onion pieces suspended in a mildly spicy chilli oil. This 110g jar is designed to be a textural and aromatic topping for a variety of dishes.Aromatic Crunch and Umami Flavor
The focus of this Rayu is the satisfying crisp texture provided by the finely chopped fried aromatics, offering a pleasant counterpoint to smooth foods. The flavor profile is rich in umami and garlic, delivering a subtle heat that enhances, rather than overpowers, the underlying ingredients.How to Enjoy
Taberu Rayu is typically enjoyed as a topping. Place a small spoonful directly onto steamed rice, tofu, or noodles for an immediate boost of flavor and texture. For creative uses, stir it into scrambled eggs, use it as a garnish for soups, or spread it sparingly onto sandwiches.Best Before, Important Information
MHD: 09.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2952 kJ/ 716kcal |
| Fat - of which saturated |
70g 7.5g |
| Corbohydrate - of which sugar |
13g 6.9g |
| Protein | 5.3g |
| Natrium (Salt) | 3.5g |
Rapeseed oil, fried garlic (15%) (garlic, palm oil), sesame oil, chili (4.5%), fried onion (onion, palm oil), flavour enhancer E621, sugar, salt, chili SOYBEAN paste (water, chili, salt, SOYBEANS, rice, hulless barley), paprika, ground SESAME, onion powder, SOY sauce powder (SOYBEANS, WHEAT, salt, dextrin, water), powdered chili SOYBEAN paste (chili, SOYBEANS, salt, rice, water), antioxidant E306.
Details & Importer
Manufacturer: Momoya
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How can Momoya Taberu Rayu be directly incorporated into a meal without additional cooking?
It can be spooned directly over warm rice, tofu, or eggs as a topping. It also enhances instant noodles or soups when stirred in just before serving.
What is the best way to integrate Momoya Taberu Rayu into stir-fries to maximize its flavor and texture?
For stir-fries, add Momoya Taberu Rayu at the very end of cooking, just before serving. This preserves its crispy garlic texture and aromatic chilli oil flavor, preventing the fried garlic from becoming soft.
How can I adjust the spiciness of a dish when using Momoya Taberu Rayu without diluting its rich garlic and umami notes?
To increase spiciness, add a small amount of pure chilli powder or fresh chopped chilli alongside Momoya Taberu Rayu. To reduce spiciness while keeping the garlic flavor, mix it with a neutral oil or sesame oil before adding to the dish.
When pairing Momoya Taberu Rayu with different types of noodles, which noodle textures, such as udon or somen, best complement its crispy elements?
Udon noodles, with their thick and chewy texture, provide an excellent contrast to the crispy garlic in Momoya Taberu Rayu. Somen noodles, being very thin, absorb the oil well but may not offer the same textural counterpoint as udon. Ramen and chuka soba also pair well due to their firm, springy bite.
Beyond rice, how does Momoya Taberu Rayu perform as a topping for different types of Japanese dumplings, such as gyoza versus shumai?
For gyoza, Momoya Taberu Rayu serves as an excellent dipping sauce, adding a spicy, garlicky kick that complements the savory filling. For shumai, which are often steamed and have a more delicate texture, a smaller amount spooned directly over them adds a rich flavor and textural contrast without overwhelming the dumpling.
