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Momoya Taberu Rayu Chilli garlic oil 110g
Momoya Taberu Rayu Chilli garlic oil 110g
what makes Momoya Taberu Rayu Chilli garlic oil 110g different
Eatable rala oil added with colorful, moderately spicy rala extracted by our company. The texture and flavor of the savory fried garlic and fried onion are utilized. Rather than relying on the machine, we use plenty of fried garlic and fried onion carefully fried by hand each time. The reason for the crispy texture and fragrance that other companies cannot follow is that such handmade goodness is exhibited. Even simple ingredients like rice and tofu make it surprisingly delicious.
Ingredients
rapeseed oil, fried garlic, sesame oil, cayenne pepper, fried onions, cayenne pepper bean paste, sugar, salt, paprika, ground sesame, onion powder, Soy sauce powder, (Soy beans, wheat flour, water, salt) antioxidant E306 Allergens: sesame, soy sauce (soybeans, wheat flour)
Nutrition per 100 grams
| Energy | 2755kJ/656kcal |
| Fat - of which saturated |
62.3g 14.6g |
| Corbohydrate - of which sugar |
21.5g 15.1g |
| Protein | 5.4g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
rapeseed oil, fried garlic, sesame oil, cayenne pepper, fried onions, cayenne pepper bean paste, sugar, salt, paprika, ground sesame, onion powder, Soy sauce powder, (Soy beans, wheat flour, water, salt) antioxidant E306 Allergens: sesame, soy sauce (soybeans, wheat flour)
Nutrition per 100 grams
| Energy | 2755kJ/656kcal |
| Fat - of which saturated |
62.3g 14.6g |
| Corbohydrate - of which sugar |
21.5g 15.1g |
| Protein | 5.4g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
More Spices and Seasoning!
