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Nissin Yakisoba Teriyaki 110g
Nissin Yakisoba Teriyaki 110g
- Authentic Japanese Yakisoba noodles infused with a rich and savory Teriyaki flavor.
- Offers a perfectly balanced sweet and umami taste, characteristic of classic Teriyaki cuisine.
- Quick and convenient preparation, providing a satisfying meal in just minutes.
- Individually packaged at 110g, ideal for a single, flavorful serving.
Unleash the flavor of Japan & Korea: Nissin Yakisoba Teriyaki 110g!
Instant Japanese Culinary Delight
Nissin Yakisoba Teriyaki offers the vibrant flavors of a classic Japanese stir-fry noodle dish with unparalleled ease.Crafted for convenience without compromising authentic taste, this instant yakisoba provides a quick and satisfying meal solution.Its perfectly cooked noodles and rich sauce base ensure a delightful experience that transports your taste buds to Japan in minutes.Sweet & Savory Teriyaki Perfection
Experience the harmonious blend of flavors characteristic of traditional teriyaki.Nissin Yakisoba Teriyaki features a rich, glossy sauce that balances sweet and savory notes, enhanced by a deep umami character.This luscious sauce coats springy, tender noodles, creating a truly satisfying mouthfeel.Subtle hints of soy and ginger complete this irresistible taste profile.How to Enjoy
Preparing your Nissin Yakisoba Teriyaki is simple and quick.Peel back the lid halfway and remove the sauce sachet.Add boiling water up to the fill line and close the lid, allowing noodles to cook for approximately 3 minutes.Carefully drain the water through the designated holes.Finally, open the lid, pour in the delicious teriyaki sauce, and stir thoroughly until noodles are evenly coated.Serve hot.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 847 kJ/202kcal |
| Fat - of which saturated |
8.5g 4.1g |
| Corbohydrate - of which sugar |
25.8g 3.3g |
| Protein | 4.4g |
| Natrium (Salt) | 1.6g |
WHEAT, palm oil, salt, flour treatment agents [E500, E451], stabilizer [E501], thickener [E412], antioxidant [E306], SOYBEANS, WHEAT, sugar, rapeseed oil, dextrose, flavour enhancers [E621, E635], hydrolyzed corn protein, spices, color [caramel], chicken powder, modified starch, flavorings, CELERY, spring onions, CRUSTACEANS, FISH, MILK, MOLLUSCS, MUSTARD, SESAME.
Details & Importer
Manufacturer: Nissin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the optimal amount of boiling water required for cooking the Nissin Yakisoba Teriyaki 110g, and what is the required cooking time?
The standard instruction requires 400ml of boiling water to steep the noodles. After adding the water, cover the container and allow the noodles to cook for exactly 3 minutes before draining.
If the teriyaki sauce flavor is too strong, what simple technique can be used to achieve a milder taste?
To moderate the intensity, drain the water but do not use the entire contents of the included teriyaki sauce packet. Start by mixing in three-quarters of the packet and adjust to taste before adding the remainder.
How does the texture of the noodles in this Yakisoba Teriyaki compare to the texture of instant ramen or udon noodles?
The noodles used are designed specifically for yakisoba and are medium-thick. They are generally thicker and chewier than typical instant ramen noodles but are significantly thinner and less dense than traditional instant udon noodles.
When draining the water prior to adding the sauce, should all the water be removed, or should a small residual amount remain?
Ensure almost all the water is completely drained using the designated holes on the lid. Excess water will dilute the concentrated teriyaki sauce, resulting in a thin and less flavorful final dish.
Compared to the Nissin Yakisoba Chicken variant, what are the primary flavor differences in the standard Teriyaki 110g product?
The standard Teriyaki 110g focuses on a sweet and savory glaze profile with strong notes of soy sauce and sugar. The Chicken variant usually offers an umami base derived from chicken stock, which results in a less pronounced sweetness and a more savory overall depth.
