English
Deutsch
日本語
-130g.png)
-multi-5.png)
Kizakura Nigori Sake alc. 10% vol 300ml
Kizakura Nigori Sake alc. 10% vol 300ml
- Unfiltered Nigori sake, characterized by its naturally cloudy appearance.
- Features a mellow, subtly sweet flavor profile and a creamy texture.
- The moderate 10% ABV makes it highly approachable and easy to enjoy chilled.
- Convenient 300ml serving size, perfect for individual enjoyment or sharing.
Unleash the flavor of Japan & Korea: Kizakura Nigori Sake alc. 10% vol 300ml!
The Velvety Unfiltered Experience
Kizakura Nigori Sake is a distinctly smooth, unfiltered sake, known for its cloudy white appearance derived from residual rice solids (lees). This specific Nigori is characterized by its lower alcohol content (10% ABV), making it exceptionally light and easy to drink. Unlike clear sakes, the presence of rice sediment creates a rich, velvety texture that coats the palate, offering a unique sipping experience perfect for newcomers to the world of sake.Sweet Creaminess and Balanced Acidity
This Nigori presents a wonderfully sweet and creamy flavor profile, reminiscent of mild yogurt or coconut milk, balanced by a subtle acidity. The aroma is typically rich with notes of steamed rice and melon. The rice polishing rate is around 70-75% (typical for this class), ensuring a pronounced, rustic rice flavor rather than a highly refined one. It is mellow yet complex, finishing cleanly despite its creamy body.How to Enjoy
For optimal flavor, gently shake the bottle before opening to integrate the sediment. Kizakura Nigori is best served chilled (5-10°C). This versatile sake pairs beautifully with spicy Asian cuisine, such as Thai curries or Korean BBQ, as its sweetness cuts through the heat. Alternatively, try it as a dessert accompaniment. Since it is unfiltered, store it upright and consume shortly after opening for the freshest taste.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 19.06.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj/0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Kizakura
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal serving temperature range for Kizakura Nigori compared to a typical filtered Junmai?
Kizakura Nigori is best served well chilled, between 5°C and 10°C, to emphasize its creamy texture and sweet profile. Filtered Junmai is often enjoyed slightly warmer, around 15°C, or even heated.
When incorporating this Nigori into a marinade for white fish, should I adjust the amount of sugar or mirin?
Yes, due to Nigori's inherent sweetness from residual rice solids, you should reduce or eliminate added sugar and significantly cut back on mirin to prevent the marinade from becoming overly sweet.
How can I adjust the flavor profile of the Nigori when pairing it with very spicy dishes, such as Tteokbokki?
To balance intense heat, serve the Nigori extremely cold. Shaking the bottle gently before pouring incorporates more sediment, enhancing the sweetness and creaminess, which helps soothe the palate.
If I am using sake for deglazing a pan, what is the effect of using this Nigori compared to using a standard, filtered cooking sake?
Using Nigori will result in a thicker, slightly cloudier sauce base due to the rice sediment. Standard filtered sake offers a cleaner, alcohol-driven flavor component without affecting the sauce texture.
Is there a specific type of glass recommended for serving this Nigori sake that differs from the tall, thin cups used for clear sakes?
A wider mouth glass, such as a small white wine glass or a specialized sake cup (ochoko), is preferred. This allows the creamy texture and sweet aromas of the Nigori to be fully appreciated compared to narrow vertical cups.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
