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Kizakura Junmai Dai Ginjo Sake 500ml
Kizakura Junmai Dai Ginjo Sake 500ml
what makes Kizakura Junmai Dai Ginjo Sake 500ml different
Uses 100% of Kyoto's famous water "Fushimi" and the highest peak of sake-friendly rice "Yamada Nishiki". Polish to a polishing rate of 50% and slowly ferment slowly at a low temperature of 10 ° C. Junmai Daiginjo Sake with a gorgeous fruit-like Ginjo scent and the original flavor of rice. Please enjoy it slowly on special times and weekends. * Special Sake to enjoy Slowly on Saturday and Sunday. Production category: Junmai Daiginjo Sake Ingredients: rice, rice koji Rice polishing rate: 50% Alcohol: 16 degrees Sake degree (standard value): +1 Acidity (standard value): 1.4 Amino acid content (standard value): 1.1
Ingredients
Rice, koji, water
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 03.06.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, koji, water
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 03.06.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-140g.png)
Often bought together
You can still love this!
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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