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Bibigo Ssamjang Soybean paste 500g
Bibigo Ssamjang Soybean paste 500g
- A savory Korean condiment crafted from a harmonious blend of soybean paste and red pepper paste.
- An essential accompaniment for grilled meats, fresh vegetables, and traditional Korean wraps (ssam).
- Offers a rich, robust flavor profile that is ready to serve directly from the package.
- Embodies the authentic, deep flavors characteristic of Korean culinary traditions.
Unleash the flavor of Japan & Korea: Bibigo Ssamjang Soybean paste 500g!
The Authentic Korean Dipping Paste
Bibigo Ssamjang is Korea's beloved, essential condiment, uniquely blending savoury fermented soybean paste (doenjang) with subtly spicy Korean chili paste (gochujang).This versatile paste is renowned for its distinctive depth, perfectly designed to complement grilled meats and fresh vegetables, making it a cornerstone of any Korean BBQ.Its rich texture and balanced flavour elevate every bite.A Harmonious Blend of Savoury, Spicy, and Umami
Bibigo Ssamjang offers a complex flavour profile.It starts with the robust, earthy notes of fermented soybean paste, beautifully balanced by the gentle warmth and hint of sweetness from gochujang.Garlic, sesame oil, and other seasonings contribute to a harmonious umami, creating a deep, multi-layered taste that is both comforting and subtly invigorating, without overwhelming heat.How to Enjoy
Enjoy Bibigo Ssamjang by spooning it onto a fresh lettuce leaf with grilled meat (like samgyeopsal), a slice of garlic, or green chili; then wrap and eat.It's also an excellent dipping sauce for fresh vegetables such as cucumber and carrot sticks.Beyond ssam, incorporate it into marinades, stir-fries, or as a flavourful addition to Korean rice bowls like bibimbap for an authentic taste.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 864kj / 204kcal |
| Fat - of which saturated |
2.9g 0.6g |
| Corbohydrate - of which sugar |
36g 21g |
| Protein | 8.5g |
| Natrium (Salt) | 5.3g |
fermented SOY paste 53%, corn syrup, fermented grain (WHEAT flour, water, salt, WHEAT, koji), red chili pepper seasoning (red bell pepper, water, onion, salt, SESAME, garlic), sugar, BARLEY alcohol, water, onion, chili peppers, garlic concentrate, shiitake concentrate, defatted SOY powder, roasted SESAME seeds, chili pepper paste, salt.
Details & Importer
Manufacturer: Bibigo
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
How can Bibigo Ssamjang be used as a primary condiment for grilled meats?
Bibigo Ssamjang is typically served directly on the side as a dipping sauce. Place a small amount on a fresh lettuce leaf, add a piece of grilled meat, and wrap it before eating. It can also be mixed with minced garlic or sesame oil for a slight variation.
What are some ways to incorporate Ssamjang into stir-fried dishes or marinades to enhance flavor?
For stir-fries, add a tablespoon or two of Ssamjang near the end of cooking, ensuring it is thoroughly mixed. For marinades, combine Ssamjang with soy sauce, sesame oil, garlic, and a touch of sweetness like honey or sugar, then marinate meat or vegetables for at least 30 minutes before cooking.
How can I adjust the spiciness of Bibigo Ssamjang for those who prefer a milder or spicier taste?
To make it milder, mix Bibigo Ssamjang with a small amount of Doenjang (Korean soybean paste) or a neutral ingredient like plain yogurt. For increased spiciness, add a dash of Gochujang (Korean red chili paste) or finely minced fresh chili peppers.
How does Ssamjang differ from Gochujang or Doenjang in terms of its culinary application?
Ssamjang is a seasoned dipping sauce, typically used fresh with wraps. Gochujang is a spicy, fermented chili paste used for heat and flavor in stews and marinades. Doenjang is a savory, fermented soybean paste, primarily used for its deep umami in soups and stews. Ssamjang uniquely combines elements of both.
Beyond wraps, what other common Korean dishes can Bibigo Ssamjang elevate?
Bibigo Ssamjang can be a flavorful addition to bibimbap, used as a dressing for fresh vegetable salads, or even as a spread for sandwiches. It also pairs well with steamed vegetables or as a dipping sauce for jeon (savory Korean pancakes).
