Best Before Date: 27-06-2021
CJ Hetban Cooked Black Rice 210g
Best Before Date: 27-06-2021
CJ Hetban Cooked Black Rice 210g


What makes CJ Hetban Cooked Black Rice 210g different
CJ Hetban cooked black rice offers the unique flavor of black rice by mixing domestic black rice, glutinous rice, and non-glutinous rice in proper proportions, which guarantees the delicious taste of rice.
Volumen
210g
Energie
140kcal
MHD
27.06.21
Brand
CJ
Food » Rice » Brown Rice
Nikan Bestseller-Ranking: Nr. 216 in Food (Sehen Top 100 in Food)
Nr. 7 in Rice > Brown Rice
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrient | Pro 100g |
---|---|
Energy | 140kcal |
Fat - of which saturated |
0,5g |
Corbohydrate - of which sugar |
31,3g |
Natrium (Salt) | |
Protein | 2,5g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1433
- NikanKitchen Bestseller-Ranking: Nr. 216 in Food (Sehen Top 100 in Food)
- Nr. 7 in Rice > Brown Rice
Item Details
- Food
- Rice
- Brown Rice
- Maker: CJ
- Size: 210g
Nutrition
Pro 100g:- Energy: 140kcal
- Fat: 0,5g
of which saturated: - Carbohydrate: 31,3g
of which sugar: - Sodium (Salt):
- Protein: 2,5g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Brown Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese and the Korean, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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