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CJ Hetban Cooked Black Rice 210g
- Pre-cooked mixed rice featuring a blend of white rice and nutty black rice.
- Convenient and quick to prepare—simply heat for a ready-to-eat serving.
- The combination of rice varieties offers a pleasant, slightly chewy texture.
Unleash the flavor of Japan & Korea: CJ Hetban Cooked Black Rice 210g!
Instant Rice for everyday!
CJ Hetban Cooked Black Rice offers the convenience of quickly prepared rice combined with the richness of black rice. This product features a blend of fluffy white rice and deep purple-black grains, providing a visually appealing and satisfying component to any meal. Each serving is pre-cooked and sealed for freshness, giving you perfectly textured rice in minutes.Subtle Earthiness and Chewy Texture
The flavour profile of CJ Hetban Cooked Black Rice is characterized by the mild sweetness and subtle earthy, nutty notes of the black rice, which complement the neutral taste of the white rice. The blend offers a delightful textural contrast: the soft, sticky white grains mixed with the chewier, slightly firm black grains, resulting in a full and engaging bite.How to Enjoy
Simply peel back the corner of the film slightly and microwave on high for 1 minute and 30 seconds. Alternatively, you can boil the unopened bowl in water for about 10 minutes. Serve the warm, cooked rice immediately as a foundation for Korean stews, grilled meats, or any main dish that benefits from a wholesome grain side.Nutrition & Ingredients
| Energy | 593KJ / 140Kcal |
| Fat - of which saturated |
0,5g 0.2g |
| Corbohydrate - of which sugar |
31.3g 0.0g |
| Protein | 2.5g |
| Natrium (Salt) | 0.2g |
COOKED RICE 79.2%, GLUTINOUS RICE, BLACK RICE 7.7%.
Details & Importer
Manufacturer: CJ
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What are the recommended heating methods for CJ Hetban Cooked Black Rice 210g, and how long does each method take?
The most common methods are microwave and boiling water. For microwave, peel back the film slightly and heat for 2 minutes. For boiling water, place the entire unopened bowl into boiling water for 10 minutes.
How can I incorporate CJ Hetban Cooked Black Rice into a meal beyond just serving it plain, and what flavor profiles does it complement?
It can be used as a base for bibimbap, stir-fries, or grain bowls. Its slightly nutty and hearty flavor complements savory dishes, stews, grilled meats, and roasted vegetables. It also pairs well with soy sauce, sesame oil, and kimchi.
How does the texture and general character of CJ Hetban Cooked Black Rice differ from CJ Hetban Cooked White Rice or CJ Hetban Cooked Multi-Grain Rice?
CJ Hetban Cooked Black Rice has a chewier, firmer texture and a distinct nutty flavor compared to the softer, milder texture of white rice. It is less varied in texture than multi-grain rice, which typically includes several different grains.
If I heat the entire bowl but do not finish it, what is the best way to store the remaining cooked black rice?
Transfer any leftover heated rice to an airtight container and refrigerate it promptly. Consume it within one day for best quality. Reheating is generally not recommended for food safety and texture.
Can CJ Hetban Cooked Black Rice be used cold in dishes like salads, or does it always need to be heated first?
While primarily designed to be heated for optimal texture and flavor, it can technically be consumed cold or at room temperature if you prefer. For salads, heating it lightly first and then cooling it down can improve its texture.
