English
Deutsch
日本語
-130g.png)
-multi-5.png)
Itsuki Kyushu Tonkotsu Pork Flavor Ramen 174g
Itsuki Kyushu Tonkotsu Pork Flavor Ramen 174g
- Authentic Kyushu-style tonkotsu pork flavored ramen
- 174g pack, perfect for a single serving
- Rich and savory soup base for a traditional ramen experience
- Quick and easy to prepare at home
- Includes noodles and seasoning for convenient cooking
Unleash the flavor of Japan & Korea: Itsuki Kyushu Tonkotsu Pork Flavor Ramen 174g!
Authentic Tonkotsu Broth and Straight Noodles
Itsuki Kyushu Tonkotsu Ramen provides an authentic Japanese noodle experience, featuring a creamy, rich, pork-flavoured broth characteristic of the Kyushu region. The package includes non-fried, dried straight ramen noodles which are designed to mimic the thin, firm texture (bari-kata) traditionally served in Hakata. The combination delivers a deep, savoury taste with a satisfyingly smooth mouthfeel.Quick and Hearty Meal Base
This ramen offers a quick and convenient way to enjoy a substantial, flavourful meal. The concentrated liquid broth base blends readily with water, creating a dense, aromatic soup with a prominent umami depth. It serves as an excellent foundation for customization, allowing you to easily prepare a restaurant-style dish at home with minimal effort. It is a comforting and reliable choice for a quick lunch or dinner.How to Enjoy
Cook the noodles in boiling water for the time indicated on the package for your preferred firmness (shorter time for a firmer texture). While the noodles cook, dissolve the liquid soup base in a separate bowl with hot water. Drain the noodles and immediately place them into the prepared soup. Top generously with traditional additions like sliced char siu pork, pickled ginger (beni shoga), chopped scallions, and a boiled egg for a complete experience.Best Before, Important Information
MHD: 01.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.424K / 340Kcal |
| Fat - of which saturated |
2.6g 0.0g |
| Corbohydrate - of which sugar |
62.0g 2.2g |
| Protein | 13.1g |
| Natrium (Salt) | 2.2g |
Salt, powdered SOYbean, MILK, hydrolyzed protein, yeast extract, sugar, powdered fat, powdered SOY sauce, WHEAT, spices, xanthan, carbonated water, flavoring
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
-120g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
--multi-5-145g.png)
inc. tax plus shipping costs
-multi.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal cooking time for the noodles to achieve a firm, authentic texture?
The standard cooking time is approximately 2.5 minutes after the noodles are added to 450ml of boiling water. Adjust slightly based on your preference for firmness (al dente) or softness.
How can I best emulsify the Tonkotsu broth seasoning to ensure a rich, milky consistency?
After the noodles are cooked and removed, pour the boiling water over the seasoning paste in the serving bowl while stirring vigorously. This rapid mixing helps create the desired creamy, emulsified texture typical of authentic Tonkotsu.
Which traditional Japanese toppings or condiments are recommended to complement the deep pork flavor?
Thin slices of chashu pork, wood ear mushrooms (kikurage), chopped green onions (negi), pickled ginger (beni shoga), and a small drizzle of rayu (chili oil) are traditional and highly recommended additions.
How does the texture of the Itsuki non-fried ramen noodles compare to standard fried instant ramen noodles?
Itsuki noodles are non-fried, resulting in a straighter, denser texture that holds up better in the rich broth. They closely mimic fresh, restaurant-quality noodles, unlike the porous, wavy texture of typical fried instant noodles.
When pairing this rich Tonkotsu ramen, should I use traditional cabbage kimchi or a milder variant like young radish kimchi (yeolmu kimchi)?
Due to the richness of the Tonkotsu broth, a sharper, fermented cabbage kimchi (well-matured or 'mat' kimchi) is generally recommended. Its acidity cuts through the fat and balances the deep pork flavor better than milder, less fermented variants.
