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Nongshim Shin Ramyun Black Multipack 4x134g
Nongshim Shin Ramyun Black Multipack 4x134g
- Features a robust and savory beef broth, enhanced with rich umami notes.
- Includes Nongshim's signature chewy and resilient noodles for a satisfying texture.
- Conveniently packaged in a 4-pack, ideal for quick meals or sharing.
- Comes with a unique seasoning packet and dried vegetable flakes to elevate the overall taste experience.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramyun Black Multipack 4x134g!
Premium Ramyun Experience
Nongshim Shin Ramyun Black elevates the classic instant noodle experience with its signature rich and hearty broth. This premium offering distinguishes itself with thicker, chewier noodles and an enhanced soup base, crafted to deliver a deeper umami profile. Each serving is designed for those who appreciate a more robust and satisfying bowl of ramyun.Rich Umami and Hearty Spice
The flavour journey of Nongshim Shin Ramyun Black begins with a profound beef bone broth, providing a savory foundation. It is expertly balanced with a spicy kick from red pepper, harmonized by the aromatic notes of garlic and a medley of vegetables. This creates a complex and fulfilling taste that warms and invigorates, appealing to discerning palates.How to Enjoy
To prepare, bring 550ml of water to a boil. Add the noodles, soup base, and vegetable flakes. Cook for 4-5 minutes, stirring occasionally, until the noodles are tender. For a personalized touch, consider adding a fresh egg, sliced green onions, or a side of kimchi during the last minute of cooking to enhance your meal.Best Before, Important Information
MHD: 15.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.795Kj/429Kcal |
| Fat - of which saturated |
13.4g 6.7g |
| Corbohydrate - of which sugar |
67.9g 6.0g |
| Protein | 9.0g |
| Natrium (Salt) | 1.3g |
WHEAT flour, palm oil, potato starch, modified starch, EGGshell calcium, refined salt, vegetable flavor, acidity regulator, mixed preparation, oligo green tea flavored oil, Vitamin B2, pork bone powder, onion flavor powder, mushroom vegetable flavor powder, fried onion powder, garlic base, broth flavor seasoning base, beef bone oil powder, beef bone seasoning powder, SESAME seasoning powder, vegetable powder, refined MALTOSE, chili flavor powder, white sugar, refined salt, 5'-ribonucleotide disodium, SOY sauce powder, fried seasoning powder, shiitake mushroom powder, seaweed extract powder, beef bone powder, salted SHRIMP powder, black pepper powder, SOY sprout extract powder, freeze-dried onion powder, fried SESAME oil onion powder, kimchi seasoning base, seasoned red pepper powder, Disodium Succinate, spicy seasoning powder, ginger extract powder, dried bok choy, meat garnish, EGG flakes, dried shiitake mushrooms, seasoned dried red pepper.
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the recommended cooking method to achieve the optimal broth richness and noodle chewiness for Shin Ramyun Black?
For best results, boil 550ml (about 2 1/3 cups) of water. Add the noodle block, soup base, and vegetable mix. Cook for 4 minutes and 30 seconds. Stir occasionally to ensure even cooking and to prevent noodles from sticking. For extra chewiness, you can cook for a slightly shorter duration.
How can I adjust the spiciness level of Shin Ramyun Black without diluting its rich flavor?
To reduce spiciness, use less of the soup base powder. To increase spiciness, consider adding a dash of gochugaru (Korean red pepper flakes) or a few slices of fresh chili pepper during the last minute of cooking.
What fresh ingredients are commonly added to Shin Ramyun Black to complement its rich, savory beef broth?
Popular additions include a cracked egg, green onions, mushrooms, or a slice of American cheese to add creaminess. Thinly sliced beef or pork can also enhance the meaty notes.
How does the flavor profile of Shin Ramyun Black differ from the original Nongshim Shin Ramyun?
Shin Ramyun Black features a richer, more complex broth with a distinct bone broth flavor, often described as umami-rich and savory, thanks to the addition of a 'seolleongtang' (ox bone soup) powder sachet. The original Shin Ramyun offers a spicy, savory vegetable broth. Shin Ramyun Black is generally perceived as less spicy than the original, prioritizing depth of flavor.
Is it possible to prepare Shin Ramyun Black using a microwave, and what are the steps?
Yes, it can be prepared in a microwave. Place the noodle block, soup base, and vegetable mix in a microwave-safe bowl. Add 550ml of hot water. Microwave uncovered for approximately 7-8 minutes. Cooking times may vary depending on microwave wattage. Stir before serving.
