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Nongshim Shin Ramyun Black 130g
Nongshim Shin Ramyun Black 130g
- A premium instant ramen featuring a rich and savory beef bone broth base.
- The hearty noodles offer a satisfyingly chewy texture.
- Comes with two distinct seasoning packets for a deep, complex, and full-bodied flavor.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramyun Black 130g!
Premium Richness and Depth
Nongshim Shin Ramyun Black is the premium version of the beloved Korean instant ramen. It features a rich, savory broth designed for an enhanced flavor experience. The deep taste comes from a double-layered broth made with both beef bone extract and traditional spices, providing a hearty and robust foundation for the meal.Thick Broth and Chewy Noodles
Nongshim Shin Ramyun Black offers a signature combination of intense flavor and texture. The thick, hearty broth has a prominent garlic and pepper flavour profile, complemented by substantial, chewy noodles. This pairing ensures a deeply satisfying and warming bowl of spicy ramen.How to Enjoy
This ramen is a fast and satisfying complete meal. Prepare the Nongshim Shin Ramyun Black according to package instructions. For an even richer experience, add your own fresh ingredients such as a poached or soft-boiled egg, sliced green onions, mushrooms, or a slice of American cheese just before serving. It pairs excellently with a side of crunchy kimchi.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 04.12.2025
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.795Kj/429Kcal |
| Fat - of which saturated |
13.4g 6.7g |
| Corbohydrate - of which sugar |
67.9g 6.0g |
| Protein | 9.0g |
| Natrium (Salt) | 1.3g |
Noodles: WHEAT flour, palm oil, potato starch, modified starch, EGG shell calcium, refined salt, vegetable flavoring, acidity regulator, mixed preparation, oligo green tea flavor oil, vitamin B2 Soup: Pork bone powder, onion flavor powder, mushroom-vegetable flavor powder, fried onion powder, garlic base, broth seasoning base, beef bone oil powder, beef bone seasoning powder, SESAME seasoning powder, vegetable powder, refined MALTOSE, chili aroma powder, white sugar, refined salt, disodium 5'-ribonucleotide, SOY sauce powder, fried seasoning powder, shiitake mushroom powder, kelp extract powder, beef bone powder, salted SHRIMP powder, black pepper powder, SOY sprout extract powder, freeze-dried onion powder, fried SESAME oil onion powder, kimchi seasoning base, seasoned red pepper powder, disodium succinate, spicy seasoning powder, ginger extract powder, dried bok choy, meat garnish, EGG flakes, dried shiitake mushrooms, seasoned dried red pepper.
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended water amount and cooking time for Shin Ramyun Black?
The standard recommendation is 550ml of water and 4.5 minutes of cooking time for the best noodle texture and broth consistency.
How can I enhance the rich flavor of Shin Ramyun Black?
You can add an egg, scallions, or a slice of American cheese during the last minute of cooking. A splash of sesame oil or a sprinkle of toasted sesame seeds can also deepen the aroma.
Is there a difference in taste if I cook the noodles directly with the soup base versus adding the soup base later?
For Shin Ramyun Black, it is recommended to add the soup base and vegetable mix when the water boils before adding the noodles. This allows the broth to develop its deep flavor as the noodles cook.
How does Shin Ramyun Black differ in flavor from the original Shin Ramyun?
Shin Ramyun Black features a richer, more complex beef bone broth base with additional umami and a milder spice level compared to the original Shin Ramyun, which has a simpler, spicier broth. It also includes extra flakes like garlic and mushrooms.
Can I prepare Shin Ramyun Black using similar techniques as I would for Korean instant Udon noodles?
While both are instant noodles, Shin Ramyun Black is best prepared with its specific 4.5-minute boiling time and water amount to achieve its signature chewy noodle texture and rich broth. Korean instant Udon often requires a longer cooking time for its thicker noodles and may have a different broth profile.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
