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Takara Hon mirin, Sweet cooking sake 500ml
Takara Hon mirin, Sweet cooking sake 500ml
what makes Takara Hon mirin, Sweet cooking sake 500ml different
It is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. Alcohol content: 12.5 degrees or more, less than 13.5 degrees
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 386kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
96.5g |
| Protein | 0.1g |
| Natrium (Salt) | 0.3g |
Best before date : 31.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 386kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
96.5g |
| Protein | 0.1g |
| Natrium (Salt) | 0.3g |
Best before date : 31.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
