Marutomo Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml
Marutomo Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml
what makes Marutomo Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml different
It has a synergistic effect with the umami of kombu, bonito flakes and niboshi (dried bonito). It is a light colored men-tsuyu with a Kansai-style flavor. The scent of kombu and katsuobushi broth makes this men-tsuyu perfect for dipping sauce and kaketsuyu! It can be used for various dishes such as ten-tsuyu, donburi and nimono, as well as for pouring soy sauce over food. Ratio of "Kombu Katsuo Tsuyu" to water or hot water Dipping sauce 1:2~3 soup for pouring 1:5~6 Ten-tsuyu 1:3 Donburi-tsuyu (rice bowl): 1:2~3 Stewing 1:2~ 4
Ingredients
water, soy sauce, sugar, salt, alcohol, flavor enhancer, E621, E635, dried fish, seaweed extract, fish extract, seaweed, sweet rice alcoholic beverages,
Nutrition per 100 grams
Energy | 306Jj/72kcal |
Fat - of which saturated |
05g 0.1g |
Corbohydrate - of which sugar |
15g 12g |
Protein | 3g |
Natrium (Salt) | 9.6g |
Best before date : 29.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, soy sauce, sugar, salt, alcohol, flavor enhancer, E621, E635, dried fish, seaweed extract, fish extract, seaweed, sweet rice alcoholic beverages,
Nutrition per 100 grams
Energy | 306Jj/72kcal |
Fat - of which saturated |
05g 0.1g |
Corbohydrate - of which sugar |
15g 12g |
Protein | 3g |
Natrium (Salt) | 9.6g |
Best before date : 29.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!