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Samyang Buldak Hot Chicken Kimchi Ramen 140g
Samyang Buldak Hot Chicken Kimchi Ramen 140g
what makes Samyang Buldak Hot Chicken Kimchi Ramen 140g different
Samyang Buldak Kimchi Stir-fried Name is a combination of Samyang Buldak Fried Noodles and Kimchi, the most spicy in Korea! Buldak-bokkeum-myeon with kimchi made it even more delicious. Kimchi Buldak-bokkeummyeon, a new product in the Samyang Buldak series, is a product that emphasizes the flavor of Korean food by grafting kimchi, a representative Korean food, to Buldak-bokkeummyeon. It is a recipe for stir-frying spicy kimchi with hot buldak. It has an addictive spicy and sour taste, and features plenty of dried kimchi flakes to enhance the texture. The Scoville index, which indicates the spiciness, is 4,000 SHU, which is similar to the original Buldak Fried Noodles (4,404 SHU).
Ingredients
Noodles (74.3%): wheat flour, modified tapioca starch, refined palm oil, wheatgluten, refined salt, emulsifier[soy lecithin (E322 ), Acidity Regulator [Potassium Carbonate (E501)], Sodium Carbonate [E501(i)), Dibasic Sodium Phosphate (E339), Citric Acid (E330), Thickener [Guar Gum (E412)], Green Tea Flavor Oil Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavor, Corn Syrup, Soy Oil, Red Pepper Paste, Chili Pepper Paste, Soy >Sauce, Onion, Artificial Chicken Flavor Powder, Flavor Enhancer [Monosodium L-Glutamate(E612)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chili Extract, Color [Caramel Powder(E150c)], Black Pepper Powder, Acidity Regulator[ DL-malic acid(E296)] Flake (2%): Dried kimchi flakes Contains: wheat, gluten, soy.
Nutrition per 100 grams
| Energy | 1612kJ/385kcal |
| Fat - of which saturated |
10.4g 5.2g |
| Corbohydrate - of which sugar |
63g 5.9g |
| Protein | 9.6g |
| Natrium (Salt) | 3.2g |
Best before date : 15.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (74.3%): wheat flour, modified tapioca starch, refined palm oil, wheatgluten, refined salt, emulsifier[soy lecithin (E322 ), Acidity Regulator [Potassium Carbonate (E501)], Sodium Carbonate [E501(i)), Dibasic Sodium Phosphate (E339), Citric Acid (E330), Thickener [Guar Gum (E412)], Green Tea Flavor Oil Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavor, Corn Syrup, Soy Oil, Red Pepper Paste, Chili Pepper Paste, Soy >Sauce, Onion, Artificial Chicken Flavor Powder, Flavor Enhancer [Monosodium L-Glutamate(E612)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chili Extract, Color [Caramel Powder(E150c)], Black Pepper Powder, Acidity Regulator[ DL-malic acid(E296)] Flake (2%): Dried kimchi flakes Contains: wheat, gluten, soy.
Nutrition per 100 grams
| Energy | 1612kJ/385kcal |
| Fat - of which saturated |
10.4g 5.2g |
| Corbohydrate - of which sugar |
63g 5.9g |
| Protein | 9.6g |
| Natrium (Salt) | 3.2g |
Best before date : 15.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
