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Chongga Chonggak Radish Kimchi 500g

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Chongga Chonggak Radish Kimchi 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Chongga Chonggak Radish Kimchi 500g different

The crispy taste of Altari radish meets the hand taste of Chongga.

ㆍ It is kimchi made using Altari, Ponytail radish, as the main ingredient.
ㆍ The crispy taste that can be felt in a firm, non-organic dish is excellent.
ㆍ By using natural ingredients such as onion and radish, it has a sweet and cool taste.

Jonggajip's kimchi is made by its own tranditional receipy, making healthy kimchi with good ingredients.
1. Fresh Selection Method
Only the best raw materials are selected through contract cultivation with domestic farms. We have established a supply chain for important raw material production areas.
2. Fresh fermentation method
It is fermented fresh and healthy by adding lactic acid bacteria, a source of kimchi kimchi taste.
3. Fresh recipe
Sun salt with excellent mineral content in clean tidal flats is pickled at low temperature to maintain freshness and not salty.
4. How to keep fresh
From raw materials to product shipment, we comply with the optimum temperature and hygiene of HACCP standards.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients

radish, rice paste (rice powder, water), salt, paprika, garlic, spring onions, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (kelp extract, sorbitol E412), lactic acid bacteria, ginger.

Nutrition per 100 grams
Energy 151kJ/36kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
7.1g
0g
Protein 3.6g
Natrium (Salt) 0.86g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

radish, rice paste (rice powder, water), salt, paprika, garlic, spring onions, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (kelp extract, sorbitol E412), lactic acid bacteria, ginger.

Nutrition per 100 grams
Energy 151kJ/36kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
7.1g
0g
Protein 3.6g
Natrium (Salt) 0.86g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

7 34€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 7,34 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Kimchi in Korea und Japan

Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today.

Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi.

Enjoy Kimchi, the representative food of Korea, at NikanKitechen!

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