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Kooksoondang Sake Bekseju 13% alc.375ml
Kooksoondang Sake Bekseju 13% alc.375ml
what makes Kooksoondang Sake Bekseju 13% alc.375ml different
Baek Seju is a Korean traditional sake that sold about 673 million bottles for 26 years until 2017! Baekseju is a traditional Korean sake. Baekseju is a product made by adding herbal medicines such as Gugija, Omija, Ginseng, and Cornus officinalis to the'Raw Rice Fermentation Method', the patented technology of Guksundang, which contains raw rice and powdered alcohol. 'Raw rice fermentation method' is a technology that uses raw rice and room temperature water as it is, without applying high heat until alcohol is completed. Unlike Yakju, which is made by steaming rice, it not only destroys nutrients but also contains many essential amino acids and vitamins. Alcohol 13%.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | NA |
| Fat - of which saturated |
NA |
| Corbohydrate - of which sugar |
NA |
| Protein | NA |
| Natrium (Salt) | NA |
Best before date : 19.10.2029
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | NA |
| Fat - of which saturated |
NA |
| Corbohydrate - of which sugar |
NA |
| Protein | NA |
| Natrium (Salt) | NA |
Best before date : 19.10.2029
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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