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Kooksoondang Makgeoli Banana alc. 4% 750ml

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Kooksoondang Makgeoli Banana alc. 4% 750ml

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  • A delightful blend of traditional Korean Makgeoli with a sweet banana flavor.
  • Offers a lightly sparkling and smooth texture, characteristic of quality Makgeoli.
  • Best enjoyed chilled, providing a refreshing taste experience.
  • Conveniently packaged in a 750ml bottle with 4% alcohol by volume.
3 55€
Deposit 0.25€
(4.73€ / l)
inc. tax plus shipping costs

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Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.
Unleash the flavor of Japan & Korea: Kooksoondang Makgeoli Banana alc. 4% 750ml!

A Modern Twist on Korean Tradition

Kooksoondang Makgeoli Banana offers a delightful contemporary take on traditional Korean rice wine. This innovative beverage combines makgeoli's unique milky texture and mild effervescence with the sweet, tropical essence of banana. It creates a smooth, approachable drink, appealing to both seasoned makgeoli enthusiasts and newcomers. This distinct fusion offers an enjoyable choice for any occasion.

Sweet Banana and Creamy Makgeoli Fusion

The flavor profile of Kooksoondang Makgeoli Banana is a harmonious blend where the natural sweetness and creamy texture of ripe bananas take center stage. This fruit-forward note is beautifully balanced by makgeoli's characteristic gentle tang and subtle rice undertones. The result is a soft, slightly sweet, and wonderfully refreshing taste experience, with a low alcohol content for easy drinking.

How to Enjoy

For the best experience, gently shake the bottle before opening to ensure flavors are well mixed, then serve Kooksoondang Makgeoli Banana chilled. It pairs excellently with various Korean dishes, from savory pancakes (Jeon) to spicy stir-fries. Alternatively, enjoy it simply on its own as a refreshing treat. Pour into a bowl or glass and savor its unique taste.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 12.05.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 0Kj/0Kcal
Fat
- of which saturated
0,0g
0,0g
Corbohydrate
- of which sugar
0,0g
0,0g
Protein 0,0g
Natrium (Salt) 0,0g
Ingredients:
Water, yeast, rice, citric acid: E330, sweetener (aspartame) E951, koji (noble mold Aspergillus oryzae), fructose, banana flavoring (0.03%), banana purée (0.04%)
Origin: Korea
Manufacturer: Kooksoondang
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland

Often bought together
Kooksoondang Makgeoli Banana alc. 4% 750ml
Kooksoondang Makgeoli Banana alc. 4% 750ml

Often bought together

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Frequently asked questions

It is best served very chilled, ideally between 3 and 7 degrees Celsius. Serving it cold enhances its refreshing quality and helps balance the banana sweetness.

To reduce the sweetness and increase the effervescence, you can mix the makgeoli with a splash of plain sparkling water or unflavored seltzer immediately before serving.

Since flavored makgeoli often has finer rice solids, a gentle inversion or slight shake is usually sufficient to mix the contents, rather than the vigorous shaking required for highly sedimented traditional varieties.

The sweet profile pairs excellently with savory and slightly spicy fried appetizers. Recommended pairings include Haemul Pajeon (seafood pancake) or seasoned Korean fried chicken.

Makgeoli, even the flavored variant, is significantly cloudier and features a thicker, slightly creamy texture due to suspended rice solids, unlike the clear and smooth consistency of cheongju.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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