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Kooksoondang Makgeoli Peach alc. 3% 750ml
Kooksoondang Makgeoli Peach alc. 3% 750ml
- A modern blend of authentic Korean rice wine (Makgeolli) with an intensely fruity peach flavor.
- Features a low alcohol volume (3% ABV) and a gentle effervescence, suitable for light enjoyment.
- Packaged in a substantial 750ml bottle, ideal for sharing or group occasions.
- Delivers a distinctively smooth and mildly sweet profile, characteristic of flavored Makgeolli.
Unleash the flavor of Japan & Korea: Kooksoondang Makgeoli Peach alc. 3% 750ml!
Low Alcohol Korean Rice Wine
Kooksoondang Makgeoli Peach is a delightful interpretation of the traditional Korean rice wine (Makgeoli). Its primary appeal lies in its extremely accessible 3% alcohol by volume (ABV), making it a light, effervescent, and easy-drinking beverage suitable for any casual occasion. This slightly bubbly drink offers a creamy texture inherited from its rice base, perfectly balancing tradition with modern fruity notes.Creamy Texture Meets Sweet Peach Notes
The flavor journey begins with the characteristic mildly tangy and subtly sweet profile of traditional Makgeoli. This is beautifully infused and elevated by the natural, juicy sweetness of ripe peaches. The combination creates a refreshing, slightly milky sweetness on the palate, which is crisp and clean, ensuring the drink is neither overly heavy nor cloyingly sweet.How to Enjoy
Makgeoli is best served chilled. Before pouring, gently shake the bottle to mix the sediment settled at the bottom, ensuring maximum flavor and creaminess. Serve Kooksoondang Makgeoli Peach in traditional bowls or small glasses. It pairs excellently with spicy Korean dishes, savory pancakes (Jeon), or enjoyed simply on its own as a light aperitif or dessert drink.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 19.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj/0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Water, yeast, rice, citric acid: E330, sweetener (aspartame) E951, koji (noble mold Aspergillus oryzae), fructose, peach flavor (0.10%), peach juice (0.01%).
Details & Importer
Manufacturer: Kooksoondang
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the optimal temperature for serving Kooksoondang Makgeoli Peach to maximize its refreshing qualities?
It is recommended to serve this makgeoli chilled, ideally between 4°C and 7°C, to enhance its crispness and peach aroma.
Can I dilute this makgeoli or mix it with non-alcoholic beverages to adjust the flavor profile?
Yes, many consumers enjoy mixing it with carbonated water or seltzer to reduce sweetness and effervescence, or with fruit juices for custom cocktails.
Is this peach-flavored makgeoli suitable for use in Korean cooking, such as marinades for meat or making pajeon batter?
While traditional makgeoli can be used in cooking, the distinct peach flavor of this variant may clash with savory dishes. It is best enjoyed as a standalone beverage.
How does the flavor profile of the Peach Makgeoli compare to the original, unflavored Kooksoondang Makgeoli?
The Peach Makgeoli is sweeter and has a strong, fruity peach note dominating the traditional nutty and sour rice fermentation characteristics found in the original version.
Should the bottle be gently shaken or stirred before serving to ensure proper consistency and distribution of the rice sediment?
Yes, gently tilting or shaking the sealed bottle ensures the rice sediment is evenly distributed, which is crucial for achieving the proper texture and milky appearance.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
