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Kooksoondang Makgeolli alc. 6% 750ml

(1)

Kooksoondang Makgeolli alc. 6% 750ml

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kooksoondang Makgeolli alc. 6% 750ml different

Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine .

Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.

Ingredients

Water, rice, yeast, fructose, carbon dioxide, acidulants E330, E270, koji (Rhizopus).

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Best before date : 06.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Water, rice, yeast, fructose, carbon dioxide, acidulants E330, E270, koji (Rhizopus).

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Best before date : 06.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

4 68€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
750ml = 4,68 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Thu, 08 - Sat, 10 December if order within 7 hrs 2 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Makgeolli Rice Wine in Korea und Japan

Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.

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kerstin_la***
26 March, 2021

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