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Endo Pickled Ginger Gari Shoga Pink 110g
Endo Pickled Ginger Gari Shoga Pink 110g
what makes Endo Pickled Ginger Gari Shoga Pink 110g different
It warms up from the core of the body and improves metabolism! "Vinegar ginger," which is currently in the buzz, is expected to have a diet effect. It uses a non-caloric sweetener "sucralose" made from sugar to add a slight amount of sweetness. Cultivation started in 2009! Sweet and vinegar ginger that has a fresh and fresh flavor, and a refreshing natural sweetness. No synthetic preservatives or synthetic colors are used. Once opened, store in the refrigerator and consume within a few weeks.
Ingredients
Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid; preservative: potassium sorbate; sweeteners: acesulfame K, aspartame (source of phenylalanine), saccharin; colorant: anthocyanins. Contains a source of phenylalanine!
Nutrition per 100 grams
| Energy | 26okJ/61kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
14g 13g |
| Protein | 0.5g |
| Natrium (Salt) | 2.4g |
Best before date : 18.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid; preservative: potassium sorbate; sweeteners: acesulfame K, aspartame (source of phenylalanine), saccharin; colorant: anthocyanins. Contains a source of phenylalanine!
Nutrition per 100 grams
| Energy | 26okJ/61kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
14g 13g |
| Protein | 0.5g |
| Natrium (Salt) | 2.4g |
Best before date : 18.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
More Pickles!
