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CJ Bibigo Soy Honey Fried Chicken 350g
CJ Bibigo Soy Honey Fried Chicken 350g
what makes CJ Bibigo Soy Honey Fried Chicken 350g different
100% chicken leg meat marinated and buttered in authentic Korean recipe. The taste is just fantastic as it is marinated in soy sauce and honey, and deep fried. It is crispy outside and juicy inside. Just perfect for your beer night with your family and friends! How to cook: 1. Frying in oil Preheat the oil in the deep fryer to 180°C. Fry the frozen chicken for about 6 minutes until the skin is golden brown. 2. Heat in the pan Put 1-2cm of oil in a pan and heat on a medium heat. Cook the frozen chicken for 10 minutes on a medium heat. Turn occasionally. 3. In the oven Preheat the oven to 230°C and bake the chicken for about 20 minutes. Turn halfway through. Prepare the sauce Place the bag with the sauce in warm water to defrost. Mix the prepared chicken with the sauce.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Chicken leg meat* (69%), water, corn starch, WHEAT flour, sugar, soy sauce [water, SOYbeans, WHEAT, salt], salt, mirin [rice, alcohol, glucose syrup, water], garlic, refined SOYbean oil, yeast extract, black pepper, ginger, chilli
Nutrition per 100 grams
| Energy | 653 kJ / 155 kcal |
| Fat - of which saturated |
5,1g 1,1g |
| Corbohydrate - of which sugar |
14,3g 2,6g |
| Protein | 13g |
| Natrium (Salt) | 1,3g |
Best before date : 13.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Chicken leg meat* (69%), water, corn starch, WHEAT flour, sugar, soy sauce [water, SOYbeans, WHEAT, salt], salt, mirin [rice, alcohol, glucose syrup, water], garlic, refined SOYbean oil, yeast extract, black pepper, ginger, chilli
Nutrition per 100 grams
| Energy | 653 kJ / 155 kcal |
| Fat - of which saturated |
5,1g 1,1g |
| Corbohydrate - of which sugar |
14,3g 2,6g |
| Protein | 13g |
| Natrium (Salt) | 1,3g |
Best before date : 13.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
More Fish and Meat!
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Frequently asked questions
Sind die schon fertig und ab in den Backofen ?
Ja, diese köstilich koreanische Fried Chicken sind schon fertig und ab in den Backofen. Hier ist die Zubereitung: In Öl ausbacken Das Öl in der Fritteuse auf 180°C vorheizen. Die gefrorenen Hähnchen ca. 6 Minuten frittieren, bis die Haut goldbraun ist. In der Pfanne erhitzen Öl 1-2cm hoch in eine Pfanne geben und auf mittlerer Stufe erhitzen. Das gefrorene Hähnchenfleisch 10 Minuten lang bei mittlerer Hitze garen. Gelegentlich wenden. Im Backofen Den Backofen auf 230°C vorheizen und die Hähnchen ca. 20 Minuten backen. Nach der Hälfte der Zeit wenden. Zubereitung der Sauce Legen Sie den Beutel mit der Sauce zum Auftauen in warmes Wasser. Vermischen Sie das fertig zubereitete Hähnchenfleisch mit der Sauce.
