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Bibigo Original Korean Style Fried Chicken 350g
Bibigo Original Korean Style Fried Chicken 350g
- Authentic Korean style fried chicken, offering a traditional culinary experience.
- Features crispy chicken pieces with a rich, savory flavor.
- Conveniently packaged in a 350g format, perfect for easy preparation.
- Ready to cook, bringing a delicious taste of Korea to your table.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Original Korean Style Fried Chicken 350g!
Crispy Perfection, Authentic Korean Style
Bibigo Original Korean Style Fried Chicken delivers the renowned taste of Korean fried chicken to your home. Each piece boasts a delightful crunch on the outside, thanks to a unique frying process, while remaining tender and juicy inside. This ready-to-heat chicken offers a convenient way to enjoy a popular Korean culinary classic, ideal for a quick meal or sharing.Savory and Mildly Spiced Goodness
The flavor of Bibigo Original Korean Style Fried Chicken blends savory notes with a subtle hint of spices, characteristic of traditional Korean seasoning. It offers a well-balanced taste, satisfying without being overly strong, allowing the natural chicken flavor to shine. This classic profile makes it a versatile addition to any meal.How to Enjoy
For best results, preheat your oven to 200°C (fan 180°C). Place frozen chicken on a baking tray and cook for 15-20 minutes, turning halfway, until golden and thoroughly heated. Alternatively, air fry at 180°C for 10-12 minutes. Serve immediately as a standalone dish, with rice, or alongside your favorite Korean side dishes for a complete meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 19.12.2025
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 910kj/217kcal |
| Fat - of which saturated |
8.5g 2.7g |
| Corbohydrate - of which sugar |
18g 7.1g |
| Protein | 17g |
| Natrium (Salt) | 1.8g |
Chicken drumstick meat 69.9%, water, corn starch, WHEAT flour, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), salt, mirin (water, glucose syrup, rice, alcohol), garlic paste, SOYbean oil, yeast extract (yeast, salt), black pepper powder, ginger powder, chili powder.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
Should Bibigo Original Korean Style Fried Chicken be thawed before cooking?
For optimal crispiness and even cooking, it is recommended to cook the chicken directly from its frozen state without thawing.
What is a good technique to achieve extra crispy skin when cooking Bibigo Original Korean Style Fried Chicken?
After the initial cooking, lightly spray the chicken with cooking oil and increase the temperature by 10-15°C for the final 3-5 minutes. This method helps to achieve a more golden and crunchy texture.
How can I subtly adjust the flavor of Bibigo Original Korean Style Fried Chicken for a slightly spicier taste?
To add a mild spice, gently dust a very small amount of fine chili powder or gochugaru over the cooked chicken immediately after removing it from the heat. The residual warmth helps the spice adhere.
When serving Bibigo Original Korean Style Fried Chicken, which Korean noodle type, Ramyeon noodles or Japchae noodles, best complements its flavor and texture?
Ramyeon noodles offer a springy, chewy texture that pairs well with hearty meals. Japchae noodles, made from sweet potato starch, provide a lighter, slightly sweet, and savory contrast. Choose Ramyeon for a robust meal or Japchae for a refreshing side.
Which type of kimchi, Pogi Kimchi (whole cabbage) or Kkakdugi (diced radish), provides the best flavor contrast to Bibigo Original Korean Style Fried Chicken?
Pogi Kimchi offers a deeply fermented, complex, and spicy profile that cuts through richness. Kkakdugi provides a crispier texture with a sharper, refreshing radish tang. Both are excellent, with Pogi Kimchi adding depth and Kkakdugi adding brightness.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
