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Best Before Date: 28-03-2022
KINJIRUSHI Yuzu-Pepper Yuzu Kosho 90g
Best Before Date: 28-03-2022
KINJIRUSHI Yuzu-Pepper Yuzu Kosho 90g
What makes KINJIRUSHI Yuzu-Pepper Yuzu Kosho 90g different
Grinned domestic Yuzu and green chili peppers are used to create a colorful and flavorful Yuzu pepper made with rock salt. Domestic Tuzu and green chili pepper grown only in Japan It is a seasoning commonly used in the Kyushu region, where green chilies and yuzu peel are ground with salt and matured. Kinjirushi Yuzu Pepper is made by grinding domestic yuzu and green chili peppers and marinating them in rock salt. It is a flavorful yuzu pepper with a refreshing aroma of yuzu and a moderate spiciness from the chili pepper with a low salt content. Can be used in hot pot dishes, soups, sashimi, tempura, grilled chicken, grilled meat, tofu, etc. Squeeze out an appropriate amount for use. After thawing and sealing, seal and refrigerate in an airtight container and use as soon as possible. (Recommended use after thawing is approximately 10 days in refrigeration).
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Volumen
90g
Energie
MHD
28.03.22
Brand
KINJIRUSHI
Food » Seasoning » Spices and Seasoning
Nikan Bestseller-Ranking: Nr. 434 in Food (Sehen Top 100 in Food)
Nr. 28 in Seasoning > Spices and Seasoning
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1664
- NikanKitchen Bestseller-Ranking: Nr. 434 in Food (Sehen Top 100 in Food)
- Nr. 28 in Seasoning > Spices and Seasoning
Item Details
- Food
- Seasoning
- Spices and Seasoning
- Maker: KINJIRUSHI
- Size: 90g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
Find more Spices and Seasoning!
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KINJIRUSHI Yuzu-Pepper Yuzu Kosho 90g
Grinned domestic Yuzu and green chili peppers are used to create a colorful and flavorful Yuzu pepper made with rock salt. Domestic Tuzu and green chili pepper grown only in Japan It is a seasoning commonly used in the Kyushu region, where green chilies and yuzu peel are ground with salt and matured. Kinjirushi Yuzu Pepper is made by grinding domestic yuzu and green chili peppers and marinating them in rock salt. It is a flavorful yuzu pepper with a refreshing aroma of yuzu and a moderate spiciness from the chili pepper with a low salt content. Can be used in hot pot dishes, soups, sashimi, tempura, grilled chicken, grilled meat, tofu, etc. Squeeze out an appropriate amount for use. After thawing and sealing, seal and refrigerate in an airtight container and use as soon as possible. (Recommended use after thawing is approximately 10 days in refrigeration).
