Sempio Jjajang Noodle With Black Bean Sauce 2 Servings 540g
Sempio Jjajang Noodle With Black Bean Sauce 2 Servings 540g
what makes Sempio Jjajang Noodle With Black Bean Sauce 2 Servings 540g different
Sempio Jajangmyun, Noodles with Black Bean Sauce comes with chewy jjajang noodles with premium source. The manually kneaded noodle stripes and the generous amount of vegetable pieces stir-fried in thick black bean paste make your dish irresistible. 1. Sempio Jajangmyun, Noodles with Black Bean Sauce are ready-to-cook noodle dishes that are so easy to make at home. 2. The manually kneaded noodle stripes and the generous amount of vegetable pieces stir-fried in thick black bean paste make your dish irresistible. 3. The noodle stripes are manually made with 20% more water added to the dough for a more springy texture.
Ingredients
Pasta: wheat flour, stabilizer:E1401, wheat gluten, salt, color: (E101), corn oil, preservative: (E270, E260), acidity regulator: (E325, E355), water. Black bean sauce: water, onion, black bean paste, cabbage, sugar, potato, zucchini, corn starch, vegetable oil base, soysauce, onion flavor oil, spice powder, flavor enhancer: (E621, E631, E627), acidity regulator: (E501), salt, onion extract, black pepper powder
Nutrition per 100 grams
Energy | 410kJ/98kcal |
Fat - of which saturated |
0.8g 0.2g |
Corbohydrate - of which sugar |
17.5g 0.7g |
Protein | 5.2g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Pasta: wheat flour, stabilizer:E1401, wheat gluten, salt, color: (E101), corn oil, preservative: (E270, E260), acidity regulator: (E325, E355), water. Black bean sauce: water, onion, black bean paste, cabbage, sugar, potato, zucchini, corn starch, vegetable oil base, soysauce, onion flavor oil, spice powder, flavor enhancer: (E621, E631, E627), acidity regulator: (E501), salt, onion extract, black pepper powder
Nutrition per 100 grams
Energy | 410kJ/98kcal |
Fat - of which saturated |
0.8g 0.2g |
Corbohydrate - of which sugar |
17.5g 0.7g |
Protein | 5.2g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!