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SFCBIO Sparkling Plum Soda Drink 350ml
SFCBIO Sparkling Plum Soda Drink 350ml
- Crafted with the distinct sweet and tart flavor of Korean green plums (Maesil).
- Features a crisp, effervescent texture that offers a delightfully refreshing experience.
- Conveniently sized at 350ml, making it ideal for on-the-go enjoyment or a single serving.
- Provides a unique and invigorating taste profile, perfect for any occasion.
Unleash the flavor of Japan & Korea: SFCBIO Sparkling Plum Soda Drink 350ml!
Naturally Sparkling Plum Refreshment
SFCBIO Sparkling Plum Soda Drink offers a unique and delightful effervescent experience. Crafted with the natural essence of ripe plums, this refreshing beverage combines a gentle fizz with the distinctive, sweet-tart flavour of traditional plum. It's a perfect pick-me-up that stands out from conventional sodas, providing a subtly sophisticated and invigorating taste.Sweet-Tart Plum with a Lively Fizz
The flavour profile of SFCBIO Sparkling Plum Soda Drink begins with an immediate burst of authentic plum, striking a perfect balance between natural sweetness and a delicate tartness. This fruit-forward taste is beautifully complemented by fine, lively bubbles that dance on the palate, creating a crisp and clean finish. Each sip is a refreshing journey into a bright and fruity sensation.How to Enjoy
For the best experience, serve SFCBIO Sparkling Plum Soda Drink chilled. It’s an excellent standalone refreshment, perfect for a warm day or as a delightful non-alcoholic option for social gatherings. You can also pair it with light meals, desserts, or use it as a mixer for creative cocktails, adding a unique fruity twist to your favourite drinks.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 09.04.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 262Kj / 62Kcal |
| Fat - of which saturated |
0.0g 0.0g |
| Corbohydrate - of which sugar |
15.4g 14.6g |
| Protein | 2.9g |
| Natrium (Salt) | 0.0g |
Purified water, sugar, plum concentrate (solid content), carbon dioxide, citric acid, vitamin C, synthetic flavor (plum), food color red No. 40
Details & Importer
Manufacturer: SFCBIO
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
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Frequently asked questions
What is the optimal serving temperature for the SFCBIO Sparkling Plum Soda to maximize its flavor?
The optimal serving temperature is between 4°C and 7°C (39°F and 45°F). Serving chilled maximizes the crispness of the carbonation and enhances the plum acidity.
How can I adjust the sweetness level of the soda if I find it too intense?
To mitigate sweetness, you can dilute the soda by mixing it with an equal volume of plain, chilled sparkling water or club soda just before serving.
How does the flavor profile of SFCBIO Sparkling Plum Soda compare to traditional Korean Maesil-cha (plum tea)?
This product offers a lighter, crisper flavor with prominent carbonation and acidity, unlike traditional Maesil-cha, which is typically warm, non-carbonated, and has a richer, syrupy mouthfeel.
What is the recommended technique for pouring the soda to ensure maximum foam and carbonation retention?
Tilt the glass 45 degrees and pour slowly down the side until the glass is about two-thirds full. Straighten the glass and pour the remainder into the center to create a modest foam head.
If I want to create a mild, non-alcoholic variation, should I mix this plum soda with ice or chilled still water?
For a milder flavor without diluting the carbonation significantly, mixing with ice is preferred. If maximum flavor dilution is needed, chilled still water will achieve the quickest reduction in intensity.
