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CJ Dadam Sauce For Topokki Tteokbokki 150g
CJ Dadam Sauce For Topokki Tteokbokki 150g
what makes CJ Dadam Sauce For Topokki Tteokbokki 150g different
Spicy and sweet Tteokbokki seasoning using anchovy broth. It is a spicy and sweet Tteokbokki seasoning with various ingredients in anchovy broth. It can be stored at room temperature, making it easy to enjoy at home or outdoors. Prepare the basic ingredients and easily complete the delicious Tteokbokki. After making the broth with anchovies, we added the ingredients such as red pepper paste, starch syrup, and red pepper powder to complete the seasoning. It is a Dadam Tteokbokki seasoning with excellent spicy and sweet taste. Storage at room temperature makes it easy to use at home or outdoors. If you have only basic ingredients such as rice cakes and fish cakes, delicious tteokbokki is completed. If you are served with vermicelli sari or tempura, there is no such delicacy. How to make delicious Tteokbokki: Ingredients: 1 bag of Tteokbokki seasoning, 360g of rice cake for Tteokbokki, 100g of fish cake, 200ml of water, 30g of green onion (based on 2-3 servings) 1. Cut fish cakes and green onions so they are easy to eat. 2. Put water, Tteokbokki sauce, rice cake, fish cake, and green onion in a pot and boil for 5 minutes on high heat. 3. Boil for 7 minutes on high heat and add ramen (if preferable) when Tteokbokki starts to boil.
Ingredients
Chili Paste 49% (corn syrup, wheat flour, chili powder, salt, wheat,defatted soybean powder, cooking rice wine, koji (barley)), corn syrup , Ketchup (Water , Tomato Paste , High Fructose Corn Syrup , Corn Syrup , Spirit Vinegar ,Leaf ), Sugar , Onion Paste , Garlic , Chili Powder , Pear Puree ( Pear , Antioxidant(E300) ), Cooking Rice Wine , Pineapple Puree , Salt , Water ,Hele- Extract , Roasted SoyBean Powder , Wheat Protein , Seafood Extract Powder (Shrimp , Anchovies , Manila Clam).
Nutrition per 100 grams
| Energy | 935KJ/220Kcal |
| Fat - of which saturated |
0.3g 0.1g |
| Corbohydrate - of which sugar |
51.0g 28.2g |
| Protein | 4.5g |
| Natrium (Salt) | 4.6g |
Best before date : 13.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Chili Paste 49% (corn syrup, wheat flour, chili powder, salt, wheat,defatted soybean powder, cooking rice wine, koji (barley)), corn syrup , Ketchup (Water , Tomato Paste , High Fructose Corn Syrup , Corn Syrup , Spirit Vinegar ,Leaf ), Sugar , Onion Paste , Garlic , Chili Powder , Pear Puree ( Pear , Antioxidant(E300) ), Cooking Rice Wine , Pineapple Puree , Salt , Water ,Hele- Extract , Roasted SoyBean Powder , Wheat Protein , Seafood Extract Powder (Shrimp , Anchovies , Manila Clam).
Nutrition per 100 grams
| Energy | 935KJ/220Kcal |
| Fat - of which saturated |
0.3g 0.1g |
| Corbohydrate - of which sugar |
51.0g 28.2g |
| Protein | 4.5g |
| Natrium (Salt) | 4.6g |
Best before date : 13.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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Frequently asked questions
Is the sauce gluten free?
Thanks for your interest in this delicious Topokki sauce. It contains wheat. Thus, it is not gluten free.
