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Sempio Soy Sauce, Light Table Bottle 150ml
Sempio Soy Sauce, Light Table Bottle 150ml
- Traditional brewing method for a deep, characteristic umami flavor.
- Lightweight 150ml table bottle, perfect for convenient everyday seasoning.
- Designed with a drip-free spout to ensure precise and clean dispensing.
- Essential kitchen condiment suitable for dipping, marinades, and stir-fries.
Unleash the flavor of Japan & Korea: Sempio Soy Sauce, Light Table Bottle 150ml!
The Essential Table Companion
Sempio Soy Sauce is designed for convenience and precise seasoning right at your dining table. This light, easy-to-handle 150ml bottle features a specially engineered spout, allowing you to dispense just the right amount of sauce without spills or drips. It’s perfect for those seeking the authentic taste of Korean soy sauce in a modern, user-friendly format, making everyday seasoning effortless whether you are finishing a dish or using it as a dip.Balanced Umami and Clean Finish
Crafted through traditional fermentation methods, this soy sauce delivers a refined flavor profile. It provides the deep, satisfying umami characteristic of quality soy sauce, balanced by a subtle, naturally sweet undertone. Its 'light' designation ensures the flavor enhances, rather than overwhelms, the inherent taste of your food. The clean finish leaves no lingering bitterness, making it versatile for both raw and cooked dishes.How to Enjoy
Sempio Soy Sauce is ready to use straight from the bottle. Use it liberally as a dipping sauce for gyoza, sushi, tempura, or spring rolls. Drizzle it over rice, noodles, or scrambled eggs for an immediate boost of savoury flavour. Due to its convenience, it is also ideal for preparing quick dressings or finishing marinades directly at the stove, providing the ultimate control over your seasoning level.Best Before, Important Information
MHD: 30.11.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 64.00 kcal |
| Fat - of which saturated |
<0.5g <0.1g |
| Corbohydrate - of which sugar |
7g 1g |
| Protein | 9g |
| Natrium (Salt) | 13.5g |
Water, defatted SOYBEANS, WHEAT, salt, fructose-glucose syrup, preservative: E211.
Details & Importer
Manufacturer: Sempio
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
How should I use this light soy sauce when preparing Jeyuk Bokkeum (spicy pork stir-fry) to ensure balanced flavor without overpowering the chili?
This light soy sauce should be added early in the marinating process, alongside the chili paste and sugar, to allow the flavor to penetrate the meat. Use a small amount, typically half the amount you would use of a standard Korean soup soy sauce, to enhance umami without adding excessive saltiness or color.
How can I best utilize the Sempio Light Table Soy Sauce as a dipping sauce component for Mandu (dumplings)?
Combine the soy sauce with rice vinegar and a touch of sesame oil for a basic dipping mixture. For enhanced flavor, add minced garlic or a pinch of Gochugaru (Korean chili flakes). Use a ratio of 3 parts soy sauce to 2 parts vinegar.
When seasoning a broth for Korean noodles, is this light soy sauce better suited for Kalguksu (knife-cut noodles) or Bibim Guksu (spicy cold noodles)?
This product is ideal for seasoning the broth of Kalguksu, where its delicate, clear flavor enhances the soup base without darkening the color. Bibim Guksu generally uses thicker, richer sauces and may require a different type of soy sauce or fermented sauce blend.
If I am sautéing Jeon (pancakes) with various types of kimchi, which type—aged Mat Kimchi (cut kimchi) or fresh Baechu Kimchi (whole cabbage kimchi)—pairs better with this soy sauce as a dipping accompaniment?
Aged Mat Kimchi, which has a deeper, more sour flavor, benefits from the lighter, cleaner profile of this soy sauce in the dipping mixture. The soy sauce balances the strong fermentation while allowing the kimchi flavor to remain prominent.
Should I add this soy sauce during the initial high-heat sautéing phase of Tofu Jorim (braised tofu) or only during the simmering reduction phase?
Add the soy sauce primarily during the simmering reduction phase. Adding it too early during high heat may cause the subtle notes to burn off quickly. Use it to build the final savory depth in the braising liquid.
